Chinese Food
All Recipes
Stewed beef with French red wine
In the new week's re carving, when beef sees this ingredient, it wants to make a special dish that hasn't been made before. Just because the red wine in the house is to be consumed, it wants to combine the beef with the red wine and finally choo... ...
Fava bean
What's good about broad beans? The protein content of broad bean is 8.8%, which is the best in vegetables. The fat content is only 0.4%. The dietary fiber is 3.1%. It is also higher than other vegetables. Although the taste of broad bean is soft... ...
Spicy shrimp
I'm a beautiful woman who can't walk with shrimps.
Beef tendon in soy sauce
The pressure cooker used at home was an old-fashioned pressure cooker. It was very old. And every time I used it, there would be a lot of noise. So my husband had planned to change an electric pressure cooker for me before. And he had been watch... ...
Beef tendon with sauce
Beef enjoys the reputation of pride in meat and king in meat . The reason for enjoying such a reputation is not only that it tastes delicious, but also that it can make delicious dishes by frying, frying, stewing, baking and other methods. The m... ...
Braised duck with radish
The sky is clear and the climate is dry in autumn. It is easy to hurt the lungs. Therefore, the diet in autumn is based on the principle of moistening the lungs and clearing away heat. The basic method of health preservation in autumn is to eat ... ...
Braised spare ribs
1. Boil the spareribs in cold water. Put ginger slices cooking wine to remove fishiness. Cook for 2 minutes after the water is boiled. Rinse with cold water until cool. 2. Stir fry sugar oil. Add a small amount of oil. Stir fry the sugar in low ... ...
Spicy pot
It's been two days since I had a cold and headache. I saw a lot of dishes at home. I couldn't help but think about what to do in the kitchen. I thought there was a bag of fragrant pot ingredients at home. It's just a cold. I'd like to eat some c... ...
Nourishing chicken soup
The stew is usually made of hens. The hens are older and more fragrant. The rooster is used for braised. I bought a fresh live hen in the market yesterday. It's killed now. This chicken stew tastes better. Stew key - must put Cong Jiang Jiu. Sti... ...
Tea egg, a snack with Chinese characteristics
Tea egg is a special snack in China. It's a good choice both for food and snacks. It's easy to store. It's very convenient.
BBQ pork with pine board
It's delicious. It's recommended by beauties. If you want to catch a man's heart, catch his stomach first.
[braised black clover] sugar color makes it more attractive
Hooves. Also known as pig feet. It's the name of Fuzhou. It's also my favorite meat dish. In Fuzhou, there is a famous folk hotel called hoof shaped broken shop. The so-called mountain is not high. The immortal is famous. The sea is not deep. A ... ...
