Chinese Food
All Recipes
Electric rice casserole version of mutton chop with potato
I haven't updated it for a long time. I apologize to you. No more nonsense. Serve directly. This way of making mutton chops is so simple that it can't be simpler. But it's really satisfying to eat. The mutton chops that make people eat like fing... ...
Stewed chicken feet
Chicken paw is also called chicken paw, chicken paw, chicken foot and so on. It is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has beauty effect. For my family, chicken feet are no longer ... ...
Stewed taro duck with coke
Braised duck with taro is a good match. It is cooked with coke instead of sugar, which makes the duck crisp and fragrant. -
[dried tofu in soy sauce]
Suzhou specialty marinated bean curd is fresh and sweet. The outer skin is flexible and chewy. The inner part is soft, tender and juicy. Many people like the taste. So they think about it and make it. It seems that they have that feeling. -
Braised eggs with coke
Always eat boiled eggs will be greasy. Change the pattern to eat - coke marinated eggs. Coke is a carbonated drink. Carbonation can remove the fishy smell of quail eggs. Quail can also inhale the faint fragrance of coke, which is not only nutrit... ...
Beef with marinade
Beef in brown sauce on both sides of the Changjiang River is a very common cooked food. It has a unique flavor. A family has a taste. The saying goes well, the meat is fragrant, and the soup is all used. After repeated repeated use, the old stew... ...
Stewed pork chop with radish
Today's pot of stewed lamb chops with radish. Absolutely. It's delicious without a friend.. Stewed for 40 minutes. A pot of soup left a little. Bibimbap to eat.. The radish is transparent. The chops are boneless. The meat is layer upon layer. It... ...
Stewed mutton tendon
No matter in winter or in early spring, people can eat more mutton at the right time to get rid of dampness, cold and warm their hearts and stomachs.
Beef Brisket with tomato
Searching tomato and beef brisket on Du Niang can retrieve dozens of pages of self-made methods. In fact, it is difficult to determine which method is the most delicious. Because the more common the food is, the standard we determine depends on ... ...
Stewed yam with pig's feet
The lack of collagen in human body is an important factor in aging. Therefore, pig's hoof, which is rich in collagen protein, has become a beauty dish for women. Pig's hoof tastes good, and its fat content is lower than that of fat. It can preve... ...
Braised quail eggs
As the saying goes, you should eat birds, pigeons and quails. &Quail meat and eggs are delicious and nutritious. Quail meat is a typical food with high protein, low fat and low cholesterol. It is especially suitable for the middle-aged and old p... ...
Taro chicken
Once upon a time, XX taro chicken was hard to find in Chengdu. Even if it wasn't a meal, it was common to wait for 2 or 3 hours. It's said that the sole and secret bottom of the pot is mixed with a variety of spices and medicinal meals. It's spi... ...
Homemade spicy bar
Everyone likes spicy food. But the exposure of spicy food is not clean and sanitary. Let's do it by ourselves. It's delicious and reassuring. If you want to eat spicy food, you can put it on. The best memories of childhood.
Braised asparagus with pork
As a northerner, I don't know the difference between winter bamboo shoots and spring bamboo shoots. Spring is coming soon. Fat and strong bamboo shoots can also be seen in the market of Beijing. I thought it was spring. This should be a bamboo s... ...
