Chinese Food
All Recipes
Stewed Beef Brisket with radish
In autumn and winter, radish is an essential vegetable. Radish contains many trace elements that can induce human body to produce interferon; it can inhibit melanin synthesis, prevent fat oxidation and prevent fat deposition. It can clean the bl... ...
Beef tendon with sauce
The key to this dish is to kill the chicken and horse on the tendon of the cow. Fully massage.
Braised noodles with pork and beans
I remember when I was very young, an aunt came to my house and made a pot of stewed noodles. At that time, it was very strange. But the taste at that time could not be forgotten. I did it many times when I grew up, but I couldn't find the flavor... ...
Marinated pork
The two-day Wonderland like haze in Beijing has really changed many people's weekend travel plans. It's a comfortable choice to make a delicious meal in their kitchen. Q how delicious is it to play tender, delicious and intoxicating? I think it'... ...
Tripe pot with pickled vegetables
Plus fans plus fans plus fans
Braised yellow croaker
Yellow croaker is the most nutritious food for people of all ages. I love it very much. I'm not fat yet. I must recommend it to you
Chicken feet with rose and bean curd
Make braised chicken feet with rose bean curd. The color is red and bright. The taste is delicious and rich. It can be used as wine or snack.
Home style braised rice
What can I do for dinner alone? It's simple and delicious. It's nutritious and comprehensive. Make a stewed meat rice. You can eat all the rice.
Hubei bittern
Every Spring Festival. Basically every family in our place will make these pickles to entertain guests
Braised beef brisket
I learned the recipe of crystal of the moon . Let's sum it up again.
Beef tendon with sauce for 10 minutes
The beef tendon with sauce is a simple and easy to preserve dish. The beef tendon with sauce can be used not only for food and wine, but also for making beef noodles and so on. It is very suitable for refrigeration.
Bread machine made pork floss
The dried meat floss containing unknown flavor and a lot of MSG is really not acceptable.
Braised spare ribs
As a dark chef, I always want to make a difference.
Stewed spareribs with Hericium erinaceus
Prepare ingredients and throw them into the ah pot of Midea and you can finish it with one click
Crispy pig hand
Pig's hands are usually stewed or roasted. It's easy to get greasy. Today, I'll teach you to make pig's hands by stewing first and then frying. It's served with a sweet and sour dip. It's Crispy with soft waxy taste. It's not greasy at all.
Mixed rice and scallop
Stewed oxtail is a traditional Andalusian dish. It's very suitable for Chinese cuisine. It's the same as Chinese stewed dishes except red wine, tomatoes and Mediterranean spices. But it can let you find the delicious braised without soy sauce. I... ...
