Chinese Food
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I love this stir fried pork large intestine
Pig large intestine. Those who love it deeply love it. Those who don't love avoid it. In fact, after cooking, the taste of pig large intestine is very good [the effect and function of pig large intestine] 1 thirst quenching and hemostasis pig la... ...
Sign sheep scorpion
Signature sheep scorpion
Soybeans with soy sauce
Next meal is worth having
Stir fried snails
In Jiangnan Water Town, snail is a kind of aquatic product that can be eaten all year round. However, snails are most beautiful around the Qingming Festival. There is a saying in the folk that Qingming snail is better than goose because of its n... ...
Stewed Beef Brisket with tomato sauce
The fat content of the beef brisket is very low, but the protein content is very high. It is rich in various minerals and vitamin B groups. It contains all kinds of amino acids. It has the functions of nourishing the spleen and stomach, suppleme... ...
Hand shredded sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among the people. It is made of fresh pork ribs. The meat is fresh and tender. The color of the finished dish is red, bright and oily. However, what we do today is to make this class... ...
Boiled soybean
It's time to eat Huamao again. Today, I saw someone selling peanuts and peanuts in the vegetable market. I want to say that I bought them to try them out. It's cleaner than selling them outside
Hunan home style braised pork - Hunan's most home-made braised pork. It's super delicious.
The braised pork that everyone likes to eat has different seasoning and characteristics because of different regions. Today's Hunan home style braised pork tastes spicy, soft and glutinous. Dried chili is the essential soul seasoning. Before lea... ...
Delicious Cola Chicken wings in the ordinary
Cola Chicken wings are delicacies made of chicken wings and cola. They are bright in color, tender and smooth, moderate in saltiness and sweetness, and retain the fragrance of cola. They taste delicious. This is also the simplest dish. Friends w... ...
Quail eggs with spices
I saw quail eggs in the market. I suddenly wanted to eat them. I bought some home and cooked them. I ate them with my husband and son. The son said he would like to eat it next time. The husband said, it's good to have some wine with you.. Do it quickly.
Stewed rice with lamb chops
Recently, I have to work in my farmyard every weekend. I can't cook because I'm in the stage of decoration. I always bring bread and instant noodles when I go. I'm tired of eating too much. I changed my way when I went last week. I made hand gra... ...
Shanghai braised meat - braised meat with eggs. Shanghainese's way of eating is very good.
Shanghai people make braised pork. The most important thing is that the thick oil, red sauce and sugar color are heavy. The soft and waxy meat tastes sweet. The meat is not blanched. When stewed, eggs are put. It's soft and tasty. It's the best ... ...
[cat's house] braised pig skin with soybeans - spicy
I watched the video and introduced the combination of soybean and pigskin. I had a good appetite. At home, there are both soybean and pigskin. So I acted immediately. The pigskin with thick soup has some elasticity. The sauce flavor of soybean p... ...
Stewed potato with beef brisket
My daily food. Beef, carrot, potato and onion are perfect partners. They are nutritious and healthy. The oil is basically from the ingredients themselves - a stew of beef brisket. You can't afford to lose, you can't afford to be cheated. Once yo... ...
Chicken soup
Very good
Sichuan cherry braised pork - no need a drop of soy sauce. It's a classic Sichuan braised pork.
Braised pork is usually cut into large pieces. It's very delicious. But Sichuan braised pork is small and beautiful. It looks like cherry and is called cherry braised pork. This kind of braised meat also has a special place in practice. It doesn... ...
