Chinese Food
All Recipes
Sweet and sour spareribs
Recently, I've been cooking with little mustard seed oil from Grandma Jinlongyu. No matter what I do, it's delicious, especially meat. -
Portuguese egg tarts (including making skills of egg tarts skin)
On the way to baking, it starts with an egg tart. But as we play with the oven, it gets longer and longer, and the mouth gets more and more tricky. We dislike the finished egg tart skin we bought at first. So today's egg tart is made by hand. Of... ...
You haven't eaten this kind of mutton. Miaoxiang mutton chop foam cake. Stick to the autumn fat and walk
I couldn't accept mutton since I was a child. According to my mother's memory, it was because I was fed mutton dumplings before I was sent to kindergarten. Then I was put in the basket to catch up with the wind. I opened my mouth and drank a lit... ...
Sweet fruit rice
The rice family is so big. How can it be less matched with romantic fruits? The long grain fragrant rice of Lianghe is fragrant and sweet. It can be combined with sweet fruit without any modification. Can not help but the tip of the tongue in th... ...
Eat without leaving a trace of melon sausage and green bean rice
The liveliness and loveliness of rice lies not only in its variety, but also in its space for your imagination. The fragrant rice of Lianghe is full-bodied and full-bodied, which is attached to my imagination of eating more rice. Usually used to... ...
A pot of brine, a must for a chef
I've been chasing Chinese restaurant recently. I especially like every delicacy made by chef Zhang Liang. In the period when Zhou Dongyu was a chef, the bright chef taught her to indulge in delicious food and brine. After watching the drama in t... ...
Home spicy pot
It's much better than what I made in a small restaurant - my husband finished most of the pot at once. Come to me if it's not delicious.
Stir fried meat with dried meat
Dried tofu contains a lot of plant protein
Tangtaizong's favorite concubine, beautiful beauty and good taste -- entwine flower cloud dream meat
It's tasteless to drink alone. Why don't you invite your friends and relatives to make such a dish of meat wrapped with flowers? It's delicious, but it's not greasy. It's a good time to gossip with poetry and wine.
Braised pork with bitter melon
My husband said he wanted to eat meat these two days. So he thought of his great love of braised pork to comfort the soul of meat eaters. And I didn't want to relax the requirement of weight loss for a moment. So I matched a bitter gourd in the ... ...
Double cooked pork
Twice cooked pork is a special dish in Sichuan. Almost every family can make it. Every family has different ways of doing it. A bite of meat with a little garlic. It's not too good to eat.
Stewed radish and foot flower in casserole
I can say responsibly that this will be the most enjoyable soup you've ever had.
Spanish mackerel in tomato sauce
It's better to buy a smaller one. Don't be that big. It's not tasty because of its thick meat. After that, soak the fish in the sauce for one night. The next morning, the fish bones taste good. Special meal
Stewed peanuts
Fresh peanuts on the market. Add spices. Pour two tablespoons of Li Jinji's thin salt into the soy sauce. The cooked peanuts are soft, waxy and sweet. -
Stewed bacon skin with kelp
The bacon from my hometown is too fat. So the meat is fried. Keep the pigskin. It's not so greasy. I personally think kelp is good with more oil.
