Chinese Food
All Recipes
Fried rice cake with crab
Hairy crabs are in season. All kinds of ways to eat them (^_ ^) this dish is full of soup. The rice cake tastes good. The crab meat is delicious. It's simple and delicious. -
Fine coarse grain rice
One mouthful for health. Take it slowly. I've been eating bean and fruit for so long. I've been quietly following others' recipes to make a show. Today, I opened a pot of delicious rice with my own paste. It's not creative, but it can make up fo... ...
Braised spare ribs
My daughter is 2 years old. Make her a delicious stewed pork ribs.
Stewed pork tripe
Tripe contains a lot of protein. Protein is an important material to construct human body. It can maintain the balance of osmotic pressure and acid-base balance of body fluid, and provide energy for human. Because the protein content of tripe is... ...
Spicy screw
My daughter loves it. I haven't bought it for a long time. I have finished eating all the vegetables and screws.
Stewed crab
Drunk crabs are usually drunk with raw crabs. On the one hand, they always feel unsanitary. On the other hand, I think the wine of Huadiao wine is too strong. I can't eat it. So today, I made a stewed crab according to the prescription of netize... ...
Stewed pork with kelp and tofu
Use oil tofu to cook meat. Oil tofu absorbs the oil, water and fresh flavor of the meat. It's so hot and juicy when you bite it down. Braised pork won't be so greasy. In order to enrich the nutrition, we also add some kelp. Kelp is known as long... ...
[rabbit food] delicious and delicious beef sauce
I saw a video from a gourmet expert. The whole piece of beef leg meat is made of noodle sauce like beef jerky. The inspiration is not plagiarism_ í｡)
A recipe, three courses of cooking, simple stewed Uruguayan beef tendon
This trial COFCO I bought (Uruguayan beef tendon). The arrival is frozen. Quality assurance. It's fast and reassuring. It saves time for running. It also delivers goods to the door. It's so good. It's too convenient for my big cattle eater. Make... ...
Fujian snacks -- five fragrant rolls
I think it's very special to eat five joss sticks at school. I can't eat one at a time. I decided to do it myself at home this time.
Hakka three cup duck
Three cups of duck in lazy rice cooker. Hakka taste. No need to watch the fire. It can be eaten after tripping.
Banquets, home dishes, seafood with orange peel, stewed beef tendon
As a senior eater, I have eaten a lot of beef, but I fell in love with the marinated beef with seafood sauce for the first time. These days, I'm greedy for bittern beef again. It's just that COFCO I bought online has a long-standing Uruguayan be... ...
Braised pork with plum and vegetable
When I was a child, the indispensable ingredients for a wedding banquet in my hometown were pork, dried plum, scallion, ginger slices, etc. Usually, stew the streaky pork in the soup pot, add the old soy sauce, fry and color it, and then cut it ... ...
Marinated chicken feet
Chicken feet are never greasy. The most traditional taste is spiced.
Stewed beef tendon with carrot
Autumn and winter. A warm stew. How happy it is. COFCO's Uruguayan beef tendon is low-fat, delicate and delicious. Stew it with carrot. I can also eat three bowls of rice. -
Braised radish with beef
Children like to eat stewed radish with beef brisket very much. Today, I just saw a piece of beef steak in the market. So I bought a large piece of stewed radish to bear children. -
Braised pig ears with soy sauce
The autumn wind blows my stomach slightly, and I can't help but smoke the rhythm that the pig's ears can't stop its mouth when serving this dish.
