All Recipes

Dried Malan head

Spring is a good time to eat Malan head. When I was a child, I often heard from my grandparents that eating Malan head is a good thing for my parents. But I didn't love the special smell of Malan head before. I only remember that my grandfather ... ...

8 Steps

Stir fried dried bamboo shoots with streaky pork

The bamboo shoot is a kind of dish I like very much. No matter how it is cooked, fried, stewed, etc., it is my favorite.

6 Steps

Stir fried meat with dried meat

Beans contain protein, calcium, iron Most of them are green food. We can make more vegetables

3 Steps

Dried black bean

This is a dish that my father used to make. I like it very much. It's very delicious. Now married can only do for themselves to eat. Taste more of a kind of things called want to love.

3 Steps

Pineapple Rice

This is a dish I must order in a Thai restaurant. I recently bought pineapple from Shunfeng. It's really delicious. I made up my mind to make this pineapple rice. It's almost the same as the one in the restaurant, I dare say.

3 Steps

Spiced duck rack

Weekend. Go to the supermarket to supply the family's needs. In Wal Mart's freezer, we found the duck Lock Skeleton piled in the ice. Mr. Zhang looked for a long time. He asked me in a questioning voice. This is the prototype of the duck rack we... ...

10 Steps

Potato balls

It's taught by my father. I've made two kinds of sweet and salty food. It's still sweet and delicious. Thank you for liking my recipe. There's no way to answer the fruit's questions one by one. Let's talk about it here. First of all, the water c... ...

4 Steps

Fried pork with dried Youxian flavor (Sichuan Hunan mixed version)

First of all, it's my own innovative dish. It's not a real Hunan dish. As a real Chongqing sister, I must put Pixian bean paste in the fried pork or pork slices with five flowers. It's similar to double cooked pork, but the side dishes are you C... ...

9 Steps

Braised pork with dried cowpea

The dried cowpea with excellent meat flavor. It's soft, waxy, and elastic. It's very tasty. It's guaranteed to give you endless aftertaste. I'm afraid that the rice is not enough. ——Dried cowpeas are definitely not supporting characters. Braised... ...

7 Steps

Braised razor with salt

Razor clam. Its scientific name is Sinonovacula constricta. It grows near the mouth of the river with low salinity and in the soft mud of the inner bay. It is a common delicacy on the table in the coastal areas. Razor clam is rich in protein, ca... ...

8 Steps