Chinese Food

Braised beef with carrot (stir fried with sugar)

Beef is the most familiar kind of meat. People all over the world eat beef, except Chinese Buddhists and Indians. People in different places have different ways to eat beef. For example, western countries like to eat steak, Koreans like to eat b... ...

Marinated chicken gizzards

There are more meat eating animals in the family. After the spring, the gastrointestinal peristalsis accelerates. I don't want to give my family too greasy food. But I don't eat meat and I don't want to eat it. The gizzards supplement iron. They... ...

Mixed dried horse orchid

In spring, everything recovers and the fragrant Malan grows in the yard, with its head full of fat, tender and tender Malan, and its mouth full of delicacy in the dry and cold mixture

Ma Lan's head Kwai dry

It's the warm spring, the recovery of everything. Malan head, as a seasonal vegetable, has a variety of nutrients. It has the effect of clearing heat, appetizing and benefiting life. It's deeply loved by the public. Salad is the most common way ... ...

Stewed Beef Brisket with tomato and potato

Beef is rich in protein, fat, vitamin B, niacin, calcium, phosphorus, iron, cholesterol and other components. Beef is rich in protein and amino acid, which is closer to human needs than pork. It can improve the disease resistance. It's especiall... ...

Stir fried dried chives

Braised Lamb Chop

In the cold days, come to a plate of hot braised lamb chops, one after another. The fragrant taste flows through the throat to the stomach instantly, making the whole body and mind warm. The warm feeling makes people both full and happy.

Dried shrimps and green vegetables

Qingtuan is a delicacy of southerners. Last year, we made some bean paste for the first time. This year, we make it for the second time. The stuffing made of green vegetables, dried parsley and shrimp skin is really extraordinary. With the devel... ...

Black tea, sweet, spicy, greasy version, soft glutinous, braised pork (no oil, no water)

I don't like fat meat. And it's not sweet. But every time I eat braised pork outside, it's a little greasy and too sweet. I used millet pepper to increase the spicy and sweet taste of this braised pork. I drained its oil by frying and stewing. U... ...

Braised Beef Brisket with tomato sauce

Make delicious food with simple ingredients.

Sweet and sour spareribs

Stewed vegetables

Love to eat, love to toss

Stir fried chrysanthemum with dried fragrance

Xianggan is a kind of bean food that people like to eat very much. It has long been popular. Can make a variety of dishes. Can be cold mix. Can be hot fried. Can be fried. Can be roasted. After made, it is delicious, cheap and nutritious. It is ... ...

Stewed rice with spare ribs and potatoes

Sauce oxtail

Oxtail is always stewed in soup. Today I wanted to eat duck with soy sauce. But duck didn't have it. Only oxtail with bone. As a result, I made it into the traditional sauce flavor.

Spicy chicken feet

My daughter and I like chicken feet very much. No matter it's sauce, brine, pickled peppers, or spicy, winter Yin Gong If you see it outside, you must have a taste. But the food outside, especially the health and safety of snacks, is always worr... ...

Kwai Tai delicious soup noodle tomato egg noodles

I am a real northerner. I like noodles very much, especially tomato and egg noodles. I have tried many ways to cook the noodles. I found that the following method is the most convenient and tastes very good. The egg is soft and the noodles are w... ...

Stir fried dried bean curd

Spicy marinated chicken neck

The chicken neck is compact, especially the fascia at the joint of bone nodes. It's very interesting to eat. It's especially suitable when you are chasing a play or having a drink with your friends. Take out food is very uneasy to eat. I saw tha... ...

Spiced bean