Chinese Food
All Recipes
Nourishing Cantonese food in autumn and winter
It's getting colder recently. Is it wrong for me to let my colleagues drink more hot water? Unexpectedly, they didn't want to drink hot water. They wanted to eat mutton. Anyway, it's cold now. It's good for your health to eat mutton. It's not re... ...
Baked crab in salt
To be honest, salt baked hairy crabs are much better than steamed ones. It's recommended to try them for friends who haven't tried. It's simple and delicious. There's no difficulty in operation.
Stewed rice with potato and chicken leg
Dishes, meat, rice or a pot. Time saving, labor-saving and delicious -
Kelp bone soup
In winter, kelp, which likes to make soup, water and water, is a kind of warm-up soup in the refrigerator that is always available all the year round and the pork stick bone soup is very fresh. -
Honey, milk, osmanthus and congee
Rice, nourishing Yin, moistening lung, promoting body fluid, milk, calming and sleeping, strong bones, delaying aging, Osmanthus fragrans are rich in amino acids, vitamins, microelements, hormones and other nutrients. Moreover, it is fragrant an... ...
Strawberry cake
You can easily make cakes at home. Make a simple and delicious strawberry cream cake. This recipe can make a 6-inch cake
Braised duck leg with soy sauce
I ran into duck legs in the vegetable market today. Come back and make them myself. Recently, I can't eat spicy food on fire. So I put less chili when I'm marinating. A little friend who likes to eat heavy food can make his own heavy meal ~ autu... ...
Fruit red wine
It's nearly two months since it rained in Guangdong. The weather is not only cold and dry, but even there have been wildfires in recent years. Fat bears here pay homage to the most beautiful rebel firefighters. I hope they can put out the wildfi... ...
Spicy pot
PS click the step chart is GIF ~ ~ ~ it's so cold. It's just to eat something spicy and hot. Spicy sausages pot up. This is my favorite. The taste is enough. The material is enough. You can add any vegetables and meat you want. Pick up a piece o... ...
Thin, fragrant and crispy pot helmets with fresh meat
Now you can see many special cuisines from all over the world on the Internet. Guokui is one of them. Different kinds of Guokui have their own characteristics. Xiaobai is very interested in a kind of thin and crisp Guokui. A few days ago, I came... ...
4 yuan for a pot. Super simple home style braised chicken. Learn not to go to the stew stall to buy
Vegetarian chicken is a kind of home-made bean vegetable in the middle and lower reaches of the Yangtze River and the south. We also call it thousand rolls. It is made of shutters, also called Qianzhang, which are used as the main material, roll... ...
Xinjiang baked bun full of oil
Medium gluten flour 350g salt 2G egg 1 clear water 140150ml food
Kung pao chicken in seckill Restaurant
A lot of people will talk about what to eat today , casually , whatever it is and whatever you eat. Don't ask me. Because we don't know what to eat. It's often that we don't know what to buy after walking around the food market. In fact, the mos... ...
Congee with scallops in casserole
Porridge is the most common. There is always a suitable one in spring, summer, autumn and winter. Porridge is also widely selected. Porridge can be sweet, light and salty. This cold winter. In a pot of seafood casserole porridge. Drink completel... ...
Braised spare ribs
Recently, ribs are very expensive. I didn't give up buying them. My husband wanted to buy a jin of blood and came back. If I didn't give up eating more, I would eat them for my husband Hehe hehe
[braised hairtail with crispy sauce] eat fish like this. Don't worry about stabbing any more.
Eating fish is afraid of sticking. Today, the old Fu comes to help you. He brings a royal dish, crispy braised hairtail. Together with crispy chicken, crispy meat and crispy kelp, they are called four soups. The treatment of frying and then stew... ...
