Chinese Food

Stir fried crucian carp

The pot used this time comes from lagudini. You can eat the very authentic crispy crucian carp from the south to the north, from the west to the East. In addition, it is also a good wine dish. Its bright red color, fresh, salty and pure flavor, ... ...

Boiled Maodou (with wine and vegetables)

Although Kong Yiji eats broad beans and peanuts, his dishes are just as appetizing as those of Maodou. Although these dishes are not as good as delicious fish, meat, shrimp and crab, they have been galloping on the table of public diners for man... ...

Xiangmi Pearl Balls

BB is more picky... More than four of them are specially made for BB

Braised spare ribs

Braised spareribs with rice are the taste of happiness.

Boiled peanuts

In the hot summer, have a beer and a plate of peanuts. It's refreshing. -

Seafood congee with preserved egg

Scallop is also called scallop. It is rich in protein, amino acid, riboflavin and other nutrients. It is matched with prawns. Its dietotherapy function complements each other. It can strengthen the spleen, strengthen the stomach, nourish the Yin... ...

Halide large intestine

I like the big intestine very much. It's just that it's too troublesome to deal with it. So I dare not eat the big intestine in the brine shop. I can wash it clean and eat it at ease.

Diced Pork with cashew and lettuce

In the afternoon, I received the flavored Shida soy sauce for trial use. After unpacking, I immediately took a spoon and poured it out in the kitchen to taste it. It's really fragrant. It's perfect for stir frying, stewing and stewing. This cash... ...

Braised spareribs in brown sauce

The bean and fruit food is really great. It taught me to make many dishes. This is the first time in my life that I have made braised pork ribs. I hope to get your support.. WeChat-wnny922

Razor clam with cucumber

I'm lucky to get the trial opportunity of Weishida soy sauce. In order to experience its original flavor, I made this simple cold dish. -

Braised chicken in the Jianghu

When I was a child, every time I cooked chicken in my family, it was a red rooster. It used to be a hen in the countryside who laid eggs. People in the countryside don't want to eat them. Now I grow up, I find that it's still the best way to coo... ...

Braised chicken feet

Fengclaw is rich in glutamic acid, collagen and calcium. Eating more can not only soften blood vessels, but also has cosmetic effect. The dishes produced by various methods have different flavors and are very popular.

Quick fried lettuce

The taste of Kwai Shida is more delicious than the fresh salt of other soy sauce. This time, a fresh lettuce is fried. It's really fast food. And it's delicious.

Stir fried garlic sprouts with mushrooms

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Stir fried dried shrimps with chili

Stir fried conch slices in soy sauce

Thanks to douguo and Weishida. I have got two trial opportunities in more than one month since I first joined the platform. I will continue to work hard and learn to improve myself. -

Chicken soup with mushrooms

Delicious congee with preserved egg and lean meat

Dehumidification duck casserole

Weishida soy sauce evaluation is rough, flashy, busy, and often in a hurry at trivial things. But I don't know that my life has no shape. I want to write and carve. I can't be in a mood earlier. When I received the soy sauce, I was at a loss for... ...

Fragrant leek box

Party at home. Make a staple food for everyone to taste. Crispy and fragrant