Chinese Food
All Recipes
Fried rice with soy sauce
When Weishida soy sauce was received, it was just in time for the meal. I don't want to go out in rainy days. I still have some rice left at home. Just make fried rice with soy sauce. It's simple and nutritious. There's time to rest after eating... ...
Pickled peppers
It was really delicious that I received. After I tried braised pork, I found that there were colored peppers in the refrigerator. So I tried to stir fry them again. -
Fresh squid with sauce
It's a simple and delicious home-made dish with simple materials, and it's very delicious to make with Weishida soy sauce. It highlights the delicious of squid without losing the delicious of soy sauce. Weishida soy sauce is different from ordin... ...
Braised pork with chicken
Our family's bean sprouts love braised pork and rice in broth.
Fragrant but not greasy Kidney Bean Bun
I've been in love with that taste since I went to Dalian once to eat the Kidney Bean Bun in a gourmet restaurant. It's fragrant but not greasy. I can't forget it for a long time. I haven't had the chance to search for that taste by myself. Today... ...
Steamed egg with shrimp
The shrimp is high in protein and low in fat. It's nutritious and tender. It's made into steamed egg with shrimp. The baby who is picky will not refuse. How to steam out smooth eggs with zero pores? The tips will be explained in the steps. -
Yam with sauce
This is a dish in a Hunan restaurant. The sauce is fragrant in Huaishan. His color is darker. He may give it to a veteran. It's a little salty. I don't like it too salty. But yams taste good. Fresh, fragrant and crispy. Just imagine this copy. I... ...
Marinated beef in cold sauce
Why do you make such a troublesome dish by yourself? I'll buy fresh beef for 40 yuan a Jin and stewed beef dishes for 39 Jin. The friend who has done the brine beef will know. After the beef stew, it shrinks very much. It's good to have six Lian... ...
Fried chicken with mushroom
I don't like chicken. It's too wooden. The whole chicken likes wings and legs. -
Braised yellow croaker with sauce
When I received this delicious sauce, I didn't think it was very good at first. After using it, I found that this sauce is really good. It has strong sauce flavor and beautiful color. I only used this sauce to cook fish. -
Sweet and sour cowpea
Cowpeas are not easy to taste. Stir fry with sugar and vinegar to taste and appetizer. Put in Weishida soy sauce for freshness. It's very suitable for eating in summer -
Braised chicken feet in brown sauce
Chicken feet are rich in collagen and calcium. Eating more can not only soften blood vessels, but also beautify the skin.
Stir fried mushrooms
I was very lucky to get the trial of Weishida soy sauce. It was opened on the same day. My family likes many vegetables. Weishida. The soy sauce is rich and the salt is reduced. It just highlights the taste of the ingredients themselves. Add som... ...
Stewed chicken feet with wine and vegetables for summer appetizer
In order to supplement collagen, it's too hot in summer. I can't eat greasy chicken feet. I suddenly thought that it would be good to eat marinated vegetables. This is the first time. Because I can't eat chili recently. I didn't put it on. Two d... ...
Rice with sausage in casserole
The rice for making rice casserole is bought from bean and fruit. This sausage is sent to us by relatives in Inner Mongolia. It's a dry sausage with pure lean meat. It's chewy and tastes excellent. -
