Chinese Food
All Recipes
Braised pork ribs in brown sauce
I didn't like noodles very much when I was in college, because I didn't think there were enough vegetables in terms of quantity or variety. Since I came to America, I've been crazy in love with pasta. Maybe it's because it's not easy to eat a de... ...
Boiled soybean
In the summer evening, friends of the third and fifth generation can cook peanuts, peanuts, vegetables, beer, heat and cool down. -
Spicy chicken
It's a great honor to be a probationer in the taste of soy sauce activity of pistachio. Thank you pistachio and taste of pistachio. Soy sauce has been received for several days. Of course, good soy sauce should be accompanied by good ingredients... ...
Chicken in soy sauce
Since I received soy sauce for more than a week, I've been trying to make what dishes can fully reflect the delicious flavor of soy sauce. I've tried several dishes. I've also tried fried rice. Although it's delicious, it can't give people a sen... ...
Two for beef brisket
It can satisfy different tastes at home.
Marinated pig liver
Since Dan Dan went to school, I heard the teacher said that eating pig liver is good for my eyes. I will no longer refuse to eat pig liver when I go home. Children just listen to their teachers. In the past, they used to make fried pork liver wi... ...
Stewed potato with beef brisket
Weishida soy sauce makes the dishes fresh, healthy and delicious. It is full of many kinds of amino acids. It is rich in the first soy sauce original juice. Authentic stuffy dishes and stews are suitable for cooking. Its soy sauce comes from the... ...
Braised duck in summer
The nutritional value of duck is very high. The protein content of duck meat is about 16% ~ 20%, which is higher than pork (13.3%), while the fat content (19.7%) is lower than pork (37%). Duck meat contains more B vitamins and vitamin E, while p... ...
Spaghetti with meat sauce
Spaghetti, also known as spaghetti, is the western food that is the closest to Chinese eating habits and the most acceptable.
Braised perch in soy sauce
Fisherman on the river people on the river, but love bass. Look at the boat. It's in the wind. Bass and soy sauce are perfect-
Braised cowpea cake
Cowpea stewed cake. It's the most common staple food. It's often the more homely the flavor is the most delicious. The best way to make a stewed cake is to use the Weishida soy sauce given by douguowang. It tastes delicious and fragrant. It tast... ...
Spicy pot
Because I didn't eat spicy food with my colleagues on the first day. I thought about going home and making it. Let my sisters taste it.
Braised eggplant
As a child, I like eggplant best. If there is another bowl of steamed rice at this time, it's so happy.
Braised elbow
For meat lovers, what kind of eating method can really make people feel hearty? That's eating meat, drinking wine, eating style and calories. That's the best way to feel comfortable. Girls can be more gentle. Drink some beer. With a pull of the ... ...
Seaweed sauce
Seaweed tends to get wet and soft. Sometimes we put it in the microwave and heat it up. But there is a good way to make it into sauce. Seaweed sauce can be used to mix rice, noodles, tofu... It's delicious and appetizing. It's also a good compan... ...
Braised pigeon
Thanks for Weishida's express delivery of two bottles of soy sauce to my home. I was very excited when I made the first trial meal. I cooked pigeons that night. I only put Weishida's soy sauce. I didn't put any other seasonings. It's very delicious. -
