All Recipes

Spanish mackerel dumplings

It's just that there are guests at home. They eat Spanish mackerel dumplings. They are used to mix stuffing I really like it. Big love-

4 Steps

Fried chicken

My mother's best dish. I'm only reaching a similar level now.

6 Steps

Red eye fish in soy sauce

Weishida's sauce is thick, with strong sauce. Red eye fish is tender and delicious. A simple combination of the two can make fish and sauce taste delicious on the tip of the tongue. -

7 Steps

Shrimp sauce

Soy sauce is a way of cooking. It's similar to braised soy sauce, but it's lighter in taste and more delicious. It is usually suitable for fresh seafood just caught. I always think that any frozen seafood made of braised in brown sauce can overp... ...

9 Steps

Beef fillet with soy sauce

Good food must be matched with good seasoning. Shida delicious series soy sauce is brewed by high salt dilute state technology. Amino acid nitrogen is as high as 1.2g/100ml. The color is natural and ruddy, soy sauce flavor, ester flavor and rich... ...

14 Steps

Squid ring with soy sauce

I like seafood. Weishida is a good helper. -

8 Steps

Braised catfish with garlic

Thank you for the trial opportunity provided by braised and stir fried Shenqi Weishida soy sauce. Fragrance. Alcohol. Thick. Stew and stir fry is delicious with soy sauce. My husband caught catfish. I remember that he liked to eat tangloubao in ... ...

9 Steps

Marinated soybean

Family snacks. Eating at home while watching TV at weekends. Cool

4 Steps

Stir fried organic cauliflower

Organic cauliflower is an organic vegetable. Organic cauliflower has more nutritional advantages. Because it has very strict requirements from processing to marketing. In many processes from production to processing, it is absolutely forbidden t... ...

7 Steps

Three delicacies

[Weishida pickle, fresh and stuffy cooking trial dish] I'm looking forward to making this dish when I get the trial qualification. Mom's taste. Don't say more. Start. Eat^_^

6 Steps

Shredded pork with preserved skin

It's better to have both fat and thin meat. The fried dishes are delicious. It's not easy to paste the pot. Before putting the seasoning, it is necessary to change the heat to a lower level. The same is to avoid the paste pot. -

5 Steps

Spicy bean salad

My WeChat official account is better than personality. after being concerned, you can become a little friend. You can consult with any questions in the production process. This is the season of Maodou, so it's good to make some spicy Maodou as a... ...

11 Steps

Fish in soy sauce

I just want to try if I can make fish. The result is too little. The roommate says not enough times. -

5 Steps

Shredded lentils with soy sauce

Lentils have the functions of invigorating the spleen, harmonizing the middle, nourishing the Qi, moistening and relieving the heat. They are also versatile. There is a blood clotting substance and hemolytic sapogenin in lentils. If you stir fry... ...

9 Steps

Braised beef tendon

I like to eat marinated beef very much. I usually choose beef brisket powder for breakfast. Today, I used a lot of spices to make this dish. It's delicious. Especially the layer of beef tendon wrapped inside the beef tendon is very delicious. Le... ...

5 Steps
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