Chinese Food
All Recipes
Stewed potatoes with chicken leg
This dish is my best. It often appears at my table.
Luxurious spicy hot pot
I miss Sichuan cuisine very much recently. I found some Sichuan flavors online. I plan to study them at home. Today, I'll try spicy pot. All kinds of ingredients come up with a luxurious one.
Boiled green pea
The best way to eat peas in March is to eat peas with rich nutrition. Peas are mainly rich in vitamin C, which can fight cancer, prevent cancer and promote metabolism. The protein content of peas is very high. 100g of dried peas, about 20g of pr... ...
Super fragrant and super fragrant breakfast
If you don't like scallion, you can try it. It doesn't taste like scallion, but it's super fragrant. It's so enjoyable to have a big mouth of noodles.
Fragrant bacon pea rice (bacon pea rice) electric rice with bean rice in casserole
It's time to eat peas again. My family's peas are ready to eat. When I was a child, my mother used a local stove to cook bacon pea rice. The Guoba is very delicious. Put some salt flowers in it. The rice with meat and pea flavor is delicious. On... ...
Marinated chicken wing root
Recently, the leader became angry. He made some dishes without frying. It's OK. There are materials with brine. They match. The chicken wing root on brine.
Stewed Beef Brisket with tomato in casserole
Tomato and beef brisket pot is one of the most delicious dishes. It's not hard. It takes a long time to stew. This recipe is absolutely delicious.
Stewed chicken leg with mushroom is better than braised chicken. 20 minutes.
Today, I shared a delicious chicken leg stewed with mushrooms. It's very delicious. The soup with rice is really excellent. I ate three bowls of rice at once.
Spring luck. Braised wing root with bamboo shoots
From last year's outbreak to this spring, it's the first time to go out to the suburbs. I chose jinligou in Huangpi. It's nearly 200 kilometers back and forth. Because the expressway is free during the epidemic. It's really considerate. It's a l... ...
Stir fried celery with dried bean curd
Refreshing and healthy
Stewed beef ribs with radish
Nothing else, because my husband wants to eat healthy at work, so I learned to cook this dish myself. It's the first time I've made it. Please take care of what's wrong with the taste.
Pickles
Everyone makes different pickles. They have different tastes. Pickles are hot and sour. They are delicious whether they are eaten directly or fried. You can make whatever you like.
Marinated chicken gizzards
God beast likes to eat duck liver, chicken liver and duck gizzard recently. It's clean and safe. There's no additive. Being a mother is omnipotent. She can do whatever she wants. Although it's the same as god beast every day because of her homew... ...
Salted goose egg
The goose eggs sent by relatives are easy to break if you can't finish eating them. Salted ones are better.
Beef with sauce
Beef has a high nutritional value. It is rich in protein and minerals. It can supplement iron and blood. It can increase immunity. Especially for children and healthy men, it is suitable to eat more beef. There are many ways to make beef. Among ... ...
Delicious and not greasy braised pork
Braised pork is a famous popular dish. It belongs to Shandong cuisine. It uses streaky pork as the main ingredient. It's best to choose three layers of fat and thin meat (as the main ingredient. It's best to choose three layers of fat and thin m... ...
