Chinese Food
All Recipes
Crispy streaky pork (large meat version)
Nothing to do. Look at station B. stroll to the food area. There are up owners eating crispy pork. It looks like it's really crunchy. It's full of fragrance. Some treasure has been sold. But it looks like it's not delicious. What are you waiting... ...
Baby staple Series ~ colorful glutinous rice
Five color glutinous rice is a traditional snack in Zhuang area. It is named for its red and yellow colors. Every year on the third day of the third lunar month or the Qingming Festival, people of all ethnic groups in Guangxi begin to make color... ...
Cranberry biscuit (home version)
It's from the exhibitor who bought the materials. The oven is a Galanz household 42L small oven.
Sweet and sour pork ribs
Sometimes you still have to eat sweet food. It makes you feel sweet.
Pickles
It's may in a flash. It's been more than two months since I went out. I don't know when I'll be able to return home because of the epidemic. The good thing is that we have food around us. In the days of isolation in the house, we only need to st... ...
Braised asparagus with pork
The spring bamboo shoots are light, fresh and tender, nutritious. They are known as all kinds of meat and vegetables . The perfect match with the streaky pork looks more fresh, fragrant and beautiful. Ingredients - streaky pork, asparagus, soy s... ...
Braised asparagus with pork
The spring bamboo shoots are light, fresh and tender, nutritious. They are known as all kinds of meat and vegetables . The perfect match with the streaky pork looks more fresh, fragrant and beautiful.
Braised pork in brown sauce
This bowl of braised pork can eat several bowls of rice. I'm amazed.
Crispy, crispy and fragrant. - that's the pot of pork
From snacks to big pot meat, it's salty, crispy and fragrant. Until one day, it turns into sour and sweet pot meat. In order to satisfy the appetite of the stomach, we can only do our own to enrich ourselves
Stewed meat in rougamo
I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...
Self made spicy pot - no hot pot bottom material, no spicy pot bottom material
The spicy hot pot that I researched blindly. I don't need the hot pot bottom material or the spicy hot pot material. It's also delicious when I make it. People around me think it's better than the spicy hot pot material. Everyone's taste is diff... ...
Sweet and sour spareribs
Sweet and sour pork ribs is a typical traditional dish popular among people. It uses fresh pork chop as the main ingredient. The meat is fresh and tender. The color of the dish is red, bright and oily. Sweet and sour spareribs originated in Zhej... ...
Braised yellow croaker
I'll eat the whole fish as soon as I eat it. I'll have a yellow croaker today. Braised one.
Braised spare ribs
There are many dishes in the braised series. Each has its own way. Each has its own taste. Share it. I hope you like it. In fact, I am a cook delayed by the sales. Ha ha ha ha ha ha
Sheep scorpion that can open a store directly
It's really delicious. I don't need too many materials to finish a pot. My family doesn't think it's enough. Let me make another pot
