Chinese Food

Bitterness

Dried shredded pork

This dish is very delicious.

Super delicious food, stir fried and dried by Laoganma

Healthy mutton and mutton casserole

Li Shizhen said in compendium of Materia Medica that mutton can warm and nourish the deficiency, nourish the Qi, appetizer the body, nourish the kidney qi, nourish the gall and brighten the eyes, cure the deficiency, fatigue and cold, five labor... ...

Stewed chicken leg

When I was a child, my sister was eating with the whole chicken leg. And I, my mother would cut the other chicken leg into pieces for me to eat. At this time, my husband is biting and eating the whole chicken leg. And I am putting the whole chic... ...

Sweet and sour spareribs (tomato sauce home style)

I prefer sweet and sour food. But there are two kinds of sweet and sour food. Some use tomato sauce and some use vinegar. Try both. This is the tomato sauce version. It's delicious. It's not very difficult.

Stir fried dried chives

Dried beef with sauce tastes better and more delicious

Secret duck tongue

It's much easier to make your own food than to buy it outside.

Sweet and sour pork ribs (home style rice vinegar version)

There are two kinds of sweet and sour ingredients, one is tomato paste. One is vinegar. This is vinegar. It is simpler than tomato ketchup. It tastes awesome. It's not as soft and sour as ketchup. It's cool.

Pickled chicken feet with pepper

Deep courtyard is quiet. Small courtyard is empty. Intermittent cold anvil and intermittent wind. But long night people can't sleep. Count and months to the curtain. Li Yu of the Five Dynasties always thought it was early summer this year. One o... ...

Stir fried dried with green pepper

A person's life can also be very comfortable. A person's life also needs to take good care of himself.

Pickles

I think kimchi is the essence of Sichuan cuisine.

Steamed noodles with bean and pork

I love to eat steamed noodles made by my mother since I was a child. When I go abroad, I can do everything by myself.

Stewed pig's feet with lotus root

Beauty and beauty. Eat more gum and less meat.

Boil a pot of brine for summer (with the use and preservation of sauce stick bone and brine)

Preservation of brine - the boiled brine can be fished out and dried. Put it in the fresh-keeping box and refrigerated for preservation. When heated, the sauce stick bone can be preserved - (3 jin) 1. Wash the stick bone with warm water and soak... ...

Braised scallops with shallot and white wine

Green mussel, or emerald mussel, is also called rainbow. After drying, it is called light dish. Mussels are cultivated in many parts of the world, especially in northern Europe, North America and Australia. The economic value of light food is ve... ...

There's no need to add [spiced spicy pine] home made meat pine

Stewed Beef Brisket with carrot

Sirloin is a very nutritious material. I won't be here for a long time. I don't know if you can baidu it. Oh, sirloin is better. How to make sirloin stewed sirloin, sirloin stewed sirloin, curry sirloin stewed sirloin, and so on? It's just a goo... ...

Marinated chicken gizzards

Let all the expensive duck necks, duck tongues, etc. stay away. The real delicious food is created by ourselves. There is no pigment, no additive, only the healthy delicious food. And the good comments of family and friends. Let's try it. It's s... ...

Stir fried dried bean curd