I can't buy malantou. I think garland is also wild vegetable. It's super nutritious. Let's just mix garland with dried herbs. The fragrance of garland chrysanthemum is fully reflected in this dish. It's green and white with a little red. It's beautiful.
This season. What stands out most? Answer - green. This time of the year. What's the minimum? Answer - Creative green. What can I do for a day like this? The answer - eat your fill. At this time, I'll give you a handful of Toon. What do you do? ... ...
Braised pork is a famous popular dish. It belongs to Shandong cuisine. Its main ingredient is streaky pork. It's best to choose three layers of fat and thin meat (streaky pork). The pot is mainly made of casserole. The meat is fat and thin. It's... ...
When I'm not hungry and greedy, I want to eat some snacks So I thought of the pickled pepper peanuts.
There should be a lot of people who have the same experience with me. When cooking home, it's either too fishy or too salty. It doesn't have the flavor of Sichuan restaurant. I just don't believe it. When I couldn't go out at home before, I boug... ...
Home Hunan food. Low oil, healthy and delicious.
I'm not sure if it's alive. I don't like chicken essence. Monosodium glutamate is made by myself.
I like the vanilla flavor of this dish. The crispy pickled bamboo shoots, the loach with vanilla flavor and the tender tofu.
If you buy a bundle of leeks to fry small seafood and don't want to have more leeks, you can brand some leek boxes. Originally, the family prefer meat stuffing, but they only like leek vegetable. No wonder leek has a strong fragrance (of course,... ...
The season when broad beans are on the market. They are fresh, delicious and nutritious. It's suitable for all ages. Make a braised broad bean with spiced oil. It's delicious. It's OK to have rice and wine. Suitable for this May Day holiday.
Although cooking meat jelly is mostly done in winter, it's not bad to boil a pot of meat jelly in summer. You can cook pig skin, scrape oil and cut silk for another hour. You sweat profusely. Cook well and refrigerate for several hours. It's ref... ...
I always put the peeled pork in the freezer ice box when I stir fry it. When I have to wait a long time, I will make a pig skin jelly. Baidu - Chinese Materia Medica records that pigskin contains protein, fat and dermatan sulfate B. It has the f... ...
This dish is a home-made dish in Sichuan. It's the season of balsam pear in summer. So when summer comes, you can eat balsam pear. Duck belongs to the cool nature with balsam pear to clear away heat, poison and fire. Sichuan is very hot in summe... ...
It's the first way to cook meat in brown sauce. But it's hard for the north to buy some spices from the south. You can use whatever you have at home. Make a dish in the festival. I don't know how many grams of each condiment I need. Who can make... ...
It's summer to make a cold and sweet yogurt Mango Mousse to relieve the heat. Big fruit is super satisfying. Self made yoghurt is thick and healthy. It's also great to drink directly. -
Tofu jelly and Lentinus edodes are very delicious together. Frozen tofu has big holes and is easy to taste. It absorbs the flavor of Lentinus edodes. If you bite the juice, it will burst out. The rice with thick oil and red sauce is nutritious.
Homemade braised pork with beans