Chinese Food
All Recipes
Double cooked pork
Dabao is on a business trip recently. He can't sleep well or eat well. Today, he is finally going home for dinner. To satisfy his poor stomach, make him a Hakka version of the double cooked pork.
Prawn casserole
Shrimp is my favorite. I miss the prawn pot in xiashafu's cookery a few days ago. It's too far to eat. So I found it on the Internet. Haha. In fact, the key ingredient of the cookery is the last layer of spicy powder. Fortunately, it's easy for ... ...
Braised chicken feet and wings
I have wanted to eat chicken feet for a long time. I always thought it would be difficult to do it. Today, I flipped through the menu. I found that the logic was clear and the steps were simple. So I experimented. I have to say, it's another dis... ...
[purple sweet potato ice skin moon cake]
Because the dosage was not calculated before, and I tried it again recently, and the finished dough is about 450g. So according to 15g per crust (with 35g filling and 50g per mooncake), the following formula should be able to [make 30].
Braised spare ribs
It's delicious.. Beautiful color and fragrance..
Stir fried dried with green pepper
It's the favorite of children's paper who like bean products. It's delicious no matter how you eat it
Barbecue (sweet clover, alfalfa)
It is said that sweet clover is one of the eight cuisines of Shandong. It is one of the most common dishes in the north, and it is also very common in the south today. There is still a dispute about the attribution of cuisines, also known as whi... ...
Braised pork with kelp
A very homely dish. But it's served with fermented bean curd to make the meat more delicious. With the sweet water chestnut, the taste of this dish is not greasy.
Boiled fish fillet
Today's dish. If you don't like it, please raise your hand ~ ~ ~ I'm a spicy fish maker. I like spicy fish as much as life. Just this bowl. Don't mention eating. Just writing pictures. I can't help drowning several times. That hemp. That spicy. ... ...
