Chinese Food
All Recipes
Stir fried dried bean curd
Xianggan is a reprocessed product of tofu. It's hard and tough, salty and tasty. In the process of making Xianggan, salt, fennel, pepper, seasoning, dried ginger and other seasonings will be added. It's not only fragrant but also fresh. You can ... ...
Stir fried dried with green pepper
A very simple and homely quick Kwai dish. It's a common guest on our table.
Sweet and sour spareribs (non fried version)
Sweet and sour pork ribs can be said to be a classic dish forever. Adults and children will love it. I think it's not very healthy because my husband's blood pressure is on the high side, but it's a family without meat. So I like to cook it befo... ...
Braised spare ribs and potatoes
Braised pork ribs and potatoes. It's a very common dish. You said ha. AMMA has been eating for 30 years. I think the combination of ribs and potatoes is amazing. Why is that? Feel it. Maybe it's in the process of making it.
Spicy pot
I always have a lot of leftovers when I eat instant boiled meat at home. I fry spicy pot the next day.
Delicious and juicy rougamo (picture details)
I remember that when I was in college, I often saw people selling rougamo at the school gate, so I tried to make it myself. It was very successful. I ate it quickly, and there were many friends who liked Shaanxi snacks. Share it with you.
Chicken wings with clove and cola sauce
Not only does distance produce beauty, but also time. When I was at school, the first dish I picked up was chicken wings with cola. It seems that it took too long. I happened to see the picture. The taste buds began to fill with familiar sweetne... ...
Beef Brisket with tomato
Beef is very healthy and fragrant, with the sour taste of tomatoes. It's delicious.
Dried celery
American celery is thick and big. Usually the leaves in the top half are all temporarily dropped. It's about half a meter long and 12 centimeters thick. It can be washed and cut into sections. The stick with the same length and thickness as the ... ...
Marinated tofu skin
In fact, I made this dish together with braised pork. It's just that I took it out and put it on a plate before the sauce of braised pork. Even if I don't make braised pork, I can add a little pork and marinate it together in the same way.
Fragrant meat loaf / jam bread
Bread is a big project. But there is a saying that there will be milk. There will be bread ha
Lazy food
The August Festival is over. I've eaten enough chicken and fish in the refrigerator. It's oily every day. My sister-in-law, a pregnant woman, is tired of eating. She doesn't want to eat any more. I think about it. Let's just take a light route. ... ...
Boiled water chestnut
In the morning, I went to the market with my mother to search for fresh food. The new water chestnut immediately let me lock my eyes. Well, I can't eat all raw food. I can't make a living. I can't live up to what I got this season.
Stewed chicken leg
Super taste, self-made stewed chicken leg, irresistible delicacy, eat happily, move, foodies
