Chinese Food
All Recipes
Sweet and fragrant wheaten vegetable
South Beauty Hotel has this cold dish. It's my first try. My family like it very much.
Halide large intestine
Everything about pigs is treasure.
Marinated soybean
In childhood memories, there is a taste that is unforgettable. That is Maodou. It's great to drink or to be a late night snack.
Rice for the soul
Why don't you sacrifice for your confidant? Do you remember the bridge in the movie? Do you remember the judge's elder sister's saying Er, how can I cry... tell you quietly. Because the star Lord added onions, so the one you saw actually has oni... ...
Fragrant grains, Xinjiang hand-held rice, lamb chops hand-held rice, raising husband
In the middle of the day, I had a pot of rice. My husband and I had two bowls of rice each. Forgive me for being pregnant and having a big appetite. Husband is more direct to grasp. Golden hand grab rice has appetite. It's more difficult to resi... ...
Fragrant chestnut in autumn -- chestnut pound cake
It's time to eat chestnuts again. Fried chestnuts with sweet, soft and glutinous sugar have always been my great love. But chestnuts are not delicious when they are cold. So I decided to bake a delicious pound cake with chestnuts. I didn't make ... ...
[fragrant bean in snow] bean curd mixed with egg white
Many children don't like tofu. They think tofu has a beany smell. Difficult to swallow. But the nutrition of bean products is very rich. Mainly reflected in its rich protein content. It contains essential amino acids similar to animal protein. I... ...
Jiaozi with anise and egg and fungus
I was a little hungry after steaming with mummy in the afternoon - mummy said - I haven't eaten dumplings for a long time - we went to the vegetable market together as soon as we took a picture See fresh and tender fennel to start decisively. Pl... ...
Duck leg full of memories
It's a dish that reminds me of my mother.
Braised spareribs with mushroom
Mushrooms are nutritious, delicious and various. Among many mushroom, Tricholoma is my favorite. Its mushroom meat is fat, with fine quality and fragrance. It likes its delicate taste and unique flavor, and its shape is neat and good-looking... ... ...
Stewed lamb in autumn pot
Cooking in me is a kind of catharsis. Many unhappy things will disappear with the process. In autumn, I wanted to mend the children in the shop. I went to buy meat and so on. I wanted to make medicine. I was afraid that the children didn't like ... ...
