Chinese Food
All Recipes
Indian style authentic Curry Crab
Ten years of overseas experience. Friends taste life is to taste life. Delicious food.
Spicy pot
Spicy hot pot has been around the streets for many years. But it's really not very good. And the materials used outside are not very good. In fact, this dish is very good. The key is to fry the materials. Just put your favorite dishes in it. Tod... ...
Braised beef and beef tendon
It's a favorite stew. It can be served with rice. It can also be used for the following. We all love beef tendon. So every time we make this dish, meat and tendon are basically one-to-one
Nanjing flavor marinated duck gizzard
Nanjing people like to eat ducks. And they like to make all kinds of delicious duck body parts. The marinated duck gizzards are our regular customers. The meat of the duck gizzards is tight, tough and chewy. They taste long and have no greasy fe... ...
Fragrant black sesame moon cake
I've always made my own baking from raw materials to finished products. But this time, I bought the black sesame of the black sesame moon cake. Because I fried the jujube mud to make the jujube mud moon cake. The jujube skin inside is very obvio... ...
Hongjiang rice noodles
Hongjiang coarse flour is a favorite snack in Hongjiang - Anjiang - Qiancheng. Breakfast is inseparable from it - the most concerned snack of our Huaihua friends in other places - every time we talk with the villagers, it means sending some dry ... ...
Canned spiced yellow croaker
My two handsome men like to eat fish, especially the little one. They say to me every day, mom, how about eating rice and fish? I can refuse the big one rightfully. For my son, I really surrender. Eat other fish. Don't talk about the thorns. Wha... ...
Marinated beef
There was a beef noodle restaurant near the local food market where I used to live. Although I didn't like noodles very much, I would go to this restaurant occasionally to eat a bowl of hot beef noodles when I was greedy. Then I would order a po... ...
Braised spare ribs
I like to eat chops. So I learned to do it myself. It's hard to do it. It's the only way to do it.
Braised Lamb Chop
In autumn and winter, eating mutton for warming and tonifying is very beneficial to the body. It can get the double effects of nourishing and cold prevention. Mutton is hot and sweet, which is known as nourishing meat in autumn and winter. The m... ...
Boiled lard
You need lard to make moon cakes on Mid Autumn Festival. You don't want to buy ready-made ones. Cook some for yourself.
Dongpo elbow
Be careful not to burn too much. Otherwise it will burn easily.
Quail eggs
I always like to eat all kinds of eggs. I used to eat bittern eggs. To be honest, it's delicious. Now I'm in love with quail eggs. One bite at a time. It's delicious.
Braised rice with seafood
The homemade chili sauce can look at the recipes I've sent before. -
