Chinese Food
All Recipes
Eat it with BBQ pork
It's full-bodied and full-bodied. It's the Venetian blinds. It's the potato chips with a good taste. It's also the lean meat. It's super detailed. Let's try it later.
Soft, fragrant and big steamed bread
It's delicious just out of the pot. I ate two empty meals. Ha ha. The recipe is changed from red leaves. Thank you very much.
Tea tree mushroom and spare ribs soup
It's cold. I always want to eat something hot. Stew a pot of soup. Listen to my family's snoring. It's very happy.
Stewed chicken leg with rice
I used to buy chicken legs to make chicken with drool. But the weather is cold. I just want to make some hot dishes. The chicken leg rice in the fast food restaurant is 12 yuan a share. I'll try it at home.
Home cooked bass
Home cooking. Serving food. Calcium supplement.
Stir fried meat with dried meat
Taste of hometown
Potato sausage rice
Actually, I am a very lazy person. So just do it.
Nourishing in autumn and winter
It's almost 30 degrees in Hunan these days. Although it's hot at noon, it's still chilly in the morning and evening. Look at the calendar. It's about to frost. When the weather is cold, the happiest thing is to eat casserole. It's delicious with... ...
Homemade meat floss (chicken floss)
My neighbor sent me a lot of chicken breast meat. I can't eat it all. Ha ha. It's ready to make meat floss ~ the specific dosage is basically adjusted according to your taste. I have no specific quantification. If you are interested, you can fin... ...
Stewed beef with potato (pressure cooker version)
It's a very simple dish. It takes time to stew normally. But I usually make it in a pressure cooker. If it's not a soup, the taste is not very different. It's very suitable for eating warm food in winter
Kwai Fu in late autumn: fast fried mushrooms with Flammulina velutipes
I don't want to cook when I come home from work in the late autumn. It's really wonderful to eat this bowl of nutritious beef noodles with Flammulina velutipes.
Stewed beef soup with potato
Witch soup is very popular online. Kangxi introduced this star witch soup in one episode. Seeing my itchy heart, she bought a lot of materials and planned to lose weight when she didn't go to work on weekends. I didn't think it was super good to... ...
Self made meat floss
Big materials can be put at will according to the materials at home. I'd rather not waste it. I'm making food with more seasonings. Before, there were only pepper, star anise, pepper, onion and ginger. Cooking should be homely. It doesn't have t... ...
Xinjiang roast lamb chops
It's also a good season to eat sheep. This method of roast lamb chops in Xinjiang is learned from Asura. It's cooked first and then fried. The skin of the lamb chops is fragrant, crispy and oily. The meat inside is tender, fresh and juicy. Then ... ...
Drunk crab
I can't stop what I have made. This delicious food must be shared with you.
