Chinese Food
All Recipes
Hot squid
My husband and I love squid. I always go to the store outside to eat it. Once, I said it was very simple. I think I can do it. So I looked at the ingredients in the dish. I went home and thought about it myself. My husband didn't believe my cook... ...
Braised pork in brown sauce
Just want to eat, so do it
Braised pork with Chinese toon
I went home to eat this dish in the Spring Festival. At that time, I was attracted by its strong flavor. My mother gave me some dried Chinese toon. As a new mother, I think I need to improve my cooking skills-
Noodles with spicy sauce
A person who likes spicy food is not happy with spicy food; a person who likes noodles is all inclusive . Today's noodles are given to people who like spicy, joyful and joyful. The amount in the recipe is one serving. -
Beef tendon in cold sauce
My wife's hot. It's really unbearable. What appetite does my husband have every day? When I look at the cattle tendon at home, I have an idea. I made a cold mixed beef tendon. After it's done, it tastes good. My husband and baby like it very muc... ...
Braised pig's feet
Happy chef, leisurely life! Welcome buddies to WeChat official account Le kitchen or add leyou517 directly. Every day, I can receive all kinds of recipes and kitchen experience that I have prepared carefully for you. The fat content of pig's hoo... ...
Yellow chicken
The first authentic food in Guilin friends' home
Brine Platter
An effort to eat
Braised meat with egg
This dish carries a lot of good memories of my childhood. When I was a child, my grandparents and parents made it for me. Now I have my own small family. I will also integrate full love into the food.
Delicious and beautiful red milk pig's hoof
Since the children came back home, the chances of entering the kitchen have been greatly reduced. Apart from the normal breakfast every day, they don't fire at other times. My son can make do with a fire. I didn't plan too many activities this w... ...
Stewed pork in casserole
When it comes to braised pork, it's estimated that a lot of people are salivating. It's also one of the most popular dishes in home cooking. I've posted about braised pork before. But this time it's the casserole version. The taste is really exc... ...
Homemade reassuring oil stick
When I was a child, my favorite breakfast was soybean milk and fried dough sticks. But now the oil bars sold outside are gutter oil and additives. Ah. Do it yourself. Although it's a bit troublesome, let's eat at ease. The taste is not as good a... ...
Hongjiang duck
This dish is a dish that every family in the ancient city of Qianyang will fry. In the past, when I was a child, I could only eat it on New Year's day. Now the conditions are good. It's a delicious dish that you can fry if you want. I hope you like it-
