Chinese Food
All Recipes
Braised pork in brown sauce
As a girl who can't live without meat. It's my hobby to collect all kinds of colorful meat. Like to chew a piece of colorful meat when the feeling of thick and satisfied. Today's dish is the welfare of the disabled party. It's super simple. But ... ...
Stir fried dried celery
Water celery has the effect of reducing blood pressure and fat. Dried tofu is rich in protein. It is low-fat and healthy. It is very suitable for women who need light diet, lose weight and love beauty and three high people. Today, I will make a ... ...
Braised pork in black sauce
Braised pork. Fragrant. Fat but not greasy. Who doesn't love the attractive fragrance. Some girls dare not eat braised pork because they are afraid of growing meat. In fact, their taste buds are equally interested in the attractive braised pork.... ...
[grilled bass] - produced by coss E5 (co5201)
Cold winter. How about a warm oven for dinner?. Baked bass with E5 (co5201), which is about to be launched in couss, is made of tin paper. The E5 electronic panel is more convenient to operate. The baked fish is out of the oven and full of fragr... ...
Braised shrimps
Braised sea shrimp is easy to make, but it tastes very good. It can be tasted with belt meat, finger licking plate and soy shrimp shell. It can also be chewed into the stomach to supplement calcium.
Chicken with pumpkin and pumpkin
It's a delicious dish with sweet, salty, spicy and fragrant taste
[chili private dishes] Chongqing Laohuo pot bottom material
Chongqing old hot pot is spicy and delicious. It can't eat authentic old hot pot in foreign countries, and it can't buy authentic pepper. It can only be processed with Chongqing hot pot bottom material and pepper brought by hometown.
Meat jelly
Every time you buy meat, please ask the butcher to slice the meat. When you go home, it's frozen. Twice at a time, the meat skin is not much. It's not enough to do anything. Save to take out more than once. Then you can make the frozen meat skin... ...
Ruyi Xianggan
I like vegetarians. I like salad. It's delicious no matter how you eat it. This Ruyi dried product can also be fried. It tastes good. Of course, it's better to put chili oil in salad. I'm trying to eat more light. So I put sesame oil. Just go with it.
Rosemary food, tomato and beef brisket in casserole
Do you still use hot pot to warm your stomach in winter? Make a tomato and beef brisket pot for your family with love.
Braised spareribs with lettuce and carrot
My favorite dish when I was pregnant. Now I still like the taste. I can't stop eating.
Stewed mutton in private
Braised in brown sauce and braised in brown sauce are totally different cooking methods. Braised in brown sauce is to add oil to meat, fish and other raw materials, stir fry sugar and add sauce and other seasonings to stew. The color of the dish... ...
Tomato rice
Since I bought the rice cooker, I always wanted to do something. I'm afraid of lampblack in the dormitory. So I decided to make this simple and delicious tomato rice after referring to the recipes of all parties. It's not cooked yet. The dormito... ...
Roasted eggplant with garlic
The roasted eggplant has always been very fond of eating. Today, it's also made. It's delicious. The whole family likes it. Other dishes don't move very much. Just eat eggplant. My wechat is 3890371. Welcome to add it to friends who like cooking... ...
Boneless chicken feet
My friends say that I'm a unique animal with wings. Chicken feet are our favorite. I'll introduce you some tips later. Those who like to eat hard or take off their bones are only in a plate of water.
Secret chicken feet - novice can make delicious
Chicken feet are my sister's favorite. If you can't stop eating them, especially if they're full of collagen in the middle of the claws & gt; O & lt; today's dish is super simple and tastes super good. It's twice the result with half the effort.... ...
