Chinese Food
All Recipes
Chicken feet with Taro
It's Sichuan dialect. It's soft and glutinous. Chicken feet are rich in collagen, which is very suitable for Amy's sister.
Private dishes ~ [beef and Tofu Pot]
The beef Tofu Pot is made by referring to the contents of the lonely gourmet. At last, make an egg and simmer it into a soft egg. When eating, the beef or tofu is very tender and smooth with egg liquid. The beef is badly cooked. The tofu is also... ...
Fragrant orange cake
Orange peel contains a lot of vitamin A. It has the functions of regulating qi, resolving phlegm, strengthening the spleen, fragrance, using vegetable oil, no greasy butter, only fragrance and light sweet taste. Slice and seal for refrigeration.... ...
Stewed chicken feet
There are many ways to eat chicken feet. Today we'll have a simple stewed chicken feet. It's simple and delicious. It's good to drink.
Stewed pork in casserole
Braised pork must be familiar. There are various ways to do it. In fact, the stewed pork is delicious and the seasoning plays a certain role. I use a lot of seasoning in this way, and the taste is natural. You can try it.
Chicken wings with coke
I like chicken wings very much. Every time I go to the supermarket, I have to buy several boxes of chicken wings. I have eaten Cola Chicken wings in the restaurant before. This time I learned how to make them. My family said it was good. So I wi... ...
Fish pot or chicken pot
Hebei Wen'an is guarding the Daqinghe River. So there is a pot of fish with delicious taste. All kinds of fish pots are loved by the old and the young. The old side is to set up a pot of firewood and stew the big fish. Then put some pork slices ... ...
Chicken feet with pickled peppers
I wanted to make chicken claw with pickled peppers for a long time. Last night, I finally pulled the grass. I usually drink a little wine occasionally. I can always think of buying this snack as a drink. I often eat outside and listen to many pe... ...
Home cooked traditional Cantonese sausage and Sichuan sausage happy New Year
The first time to pour sausage was 20 years ago in Hefei. At that time, my husband and I rented a farm house outside the school. After winter solstice, the landlord's aunt poured a lot of sausage and hung it on the balcony. I also learned to pou... ...
Original spicy dried
I like dried beans. I like dried beans. My husband also likes dried beans. You county's dried beans are made without any additives. It's a good choice to eat dried beans with rice noodles and drink small wine as a snack.
Mutton and scorpion in casserole
Story? No story. Haha. I just like it. I eat it with my child. My child likes to eat agaric. Later, I decided to put some agaric on it temporarily. Children can't eat too much meat
Stewed pig ears
Pig's ear contains protein, fat, carbohydrate, vitamin, calcium, phosphorus, iron, etc. it has the effect of strengthening the spleen and stomach. It is suitable for people with deficiency of Qi and blood and thin body. Pig's ear is very nutriti... ...
Skeleton of northeast vegetable sauce (sauce spine)
Sauce skeleton is a famous dish in Northeast China. People who have eaten northeast cuisine probably have eaten sauce skeleton. I haven't thought of this dish since I came to the United States. I saw a friend's sharing in my friend's circle a fe... ...
Stewed oxtail in red wine (improved version)
Stewed oxtail with red wine is a famous French dish. Cow tail is rich in gum and full of flavor. Long time stewing can release its delicious taste. The red wine in the dish has been stewed repeatedly. The taste has been absorbed by the oxtail. T... ...
Fragrant milk stick
Recently, I'm fascinated with making biscuits. All kinds of crispy biscuits are made one by one. Common raw materials, simple formula, without too much consideration of the accuracy of protein. Just roll the mixed dough into thin pieces. Accordi... ...
Hot and cold sauce elbow
Nowadays, many people can't live without meat. Elbow is a delicious and beautiful food. Today, share my sauce elbow. To be honest, it's delicious to soak it in old soup for a few days and put it in the refrigerator, cool it, slice it and roll it... ...
