Chinese Food
All Recipes
Braised potato with steak bone
The nutritional value of beef chops is suitable for fat people to eat. Every 100g of beef chops contains more than 20g of protein. The protein of beef chops contains more essential amino acids, and contains less fat and cholesterol. Therefore, i... ...
Rice with ribs
It's a simple and delicious stewed rice with ribs. Put more seasoning, and the house will be full of fragrance. What kind of seasoning is it? Come and have a look. Ingredients - 500g spareribs, 1 carrot, soy sauce, salt, cooking wine, seasoning,... ...
Baoji chicken
Make your own roast chicken at home. It's clean and sanitary. It's very suitable for children. The operation of this dish is very simple.
Boiled soybean
When I went to the market to buy vegetables, I saw a lot of Maodou. It looked good. It was full-bodied and green. Many dads like to eat boiled Maodou. Although there are also boiled takeaways in the stall outside, they are not safe to cook by th... ...
Rice with lotus leaf
Pantang ten li lotus pond. Sisters come to pick busy. Do not pick lotus leaves. Rice bag lotus leaves are more fragrant than flowers. Cantonese like to eat rice with lotus leaves. They wrap rice grains and ingredients with lotus leaves. They are... ...
Shepherds
Shepherd & (SPIE), also known as cottage pie, is a meat pie with mashed potato skin. It is also a traditional European dish. The stuffing and the top of the shepherd's pie are mashed potatoes. They can be served with rice, pasta or directly as r... ...
Braised spare ribs
Braised spareribs are a classic family dish. They will appear on the table every new year's day and family and friends' dinner. It is characterized by gorgeous color, salty, fresh and sweet, rich fragrance, oil but not greasy.
Salted bean with beer
Maodou has sweet taste, flat nature, enters into the spleen and large intestine. It has the functions of strengthening the spleen and widening the middle, moistening the dryness and eliminating the water, clearing away heat and detoxification, a... ...
Braised pork with tiger skin and egg
Think about it carefully. It's a strange way to cook pork in brown sauce. I just can't imagine it can't be done. Some people like innovation. Some people like its inherent taste. Whatever you do. Anyway, you have to eat it in the end This dish I... ...
Hot and sour noodles
Hot and sour noodles are traditional snacks of Han nationality in Chongqing, Sichuan and Guizhou. They belong to Chongqing, Sichuan and Guizhou. It is characterized by hemp, spicy, fresh, fragrant, sour and not greasy. The main powder of hot and... ...
Kwai Chow stir fried noodles with vegetables in summer.
Stir fried noodles with vegetables. Kwai, cabbage and so on. They can be stored for a long time. In a short time, they can make delicious quick fried noodles. Here we share with you.
Crispy Chicken with honey sauce
Every time I go to the restaurant, I always feel excited by the smell of roast duck coming out of the restaurant. Seriously, I really buy the whole roast duck. I only like the crispy outer skin of the roast duck instead of the meat inside. If I ... ...
Tomato and beef macaroni
Today, make a staple food that is very suitable for people of any age. Especially for the elderly and children. Thick tomato and beef soup with macaroni is very delicious.. Don't try it soon.
Golden crisp and fragrant ～～～ scalded thousand layer scallion oil cake
My family does it every few days. Every time it's a flash. No one can resist the golden color, crispness, soft outside and inside, and the smell of scallion This is also the breakfast standard that we all love in Nanyang. Our favorite thing in t... ...
Lung slice of husband and wife food table
Husband and wife lung slice is one of the most classic snacks in Sichuan. Today, Zhang Peng, an old Chengdu, will make an authentic husband and wife lung slice for you. Lung film was originally written waste. It refers to the waste of cattle. Th... ...
Spicy chicken feet
I haven't written a recipe for a long time. I've grown a little hairy recently. Haha. This spicy chicken claw. It's a reference to sister Mei's spicy chicken claw recipe. It's really delicious. Let's make it with wine.
Braised pig's feet
Every time my friends go to my house for dinner, they order a dish. At the beginning, they want to write the recipe of this dish, but they are too busy to take photos every time. It's a light rain this weekend, and it's cool. The hot dishes of t... ...
