Chinese Food
All Recipes
Noodles in tomato and chicken soup
Sour noodles in tomato and chicken soup. It's really delicious. In particular, finally beat the egg flower. Not only the color is beautiful and appetizing, but also the nutrition is supplemented with protein. There's a time when you're tired of ... ...
Pickled cucumber
Mom pickles cucumbers every summer. She eats them at home. She takes them with her when she leaves. It's full of love.
Stewed chicken leg
There is a sad story behind this dish
Tomato brisket
Tomato brisket is a very common dish on our table. It's also very easy to be generally accepted. The benefits of eating more tomatoes naturally needless to say. Every summer, raw tomatoes are bound to be one of the most popular food choices for ... ...
Quick marinated egg Kwai
Everyone likes to eat marinated eggs. But so many kinds of spices are not necessary for every family. Marinated eggs will lose their nutrition if they are marinated for too long. Use one or two kinds of spices and seasonings commonly used at hom... ...
Braised duck wings
All of a sudden, I want to eat marinated duck wings. But I don't want to go out and buy them in the hot weather, so I make them at home. I didn't expect it would taste good. The key to being simple and delicious is health and hygiene
Duck neck duck wings ~ comparable to Zhou black duck
Now Zhou black duck and hot dry noodles are the business cards of Wuhan. I like them very much. The essence of yummy is to love to eat and make by yourself. I sent out the recipe of duck's paw last year. We all like it. Last year, I was a bad ph... ...
Braised chicken leg rice
Maybe it's not authentic. But it's really delicious. I made the braised chicken leg rice. At least I can eat it at ease.
Six inch Qifeng cake - super detailed version
The simplest and most difficult part of cake is Qifeng. Qifeng sometimes makes people crazy. I've been walking for months trying to find out how to bake Qifeng perfectly. I've tried many recipes and finally determined the recipe of Qifeng. Every... ...
A solar eclipse
Last weekend I was alone in the company. I was busy before and after. I always felt something was missing. I reacted quickly. I didn't see the cat. He searched up and down for nearly half an hour. Finally, he was found in a pile of paper boxes i... ...
Fragrant, heat relieving, healthy and simple loofah, poached egg soup
When I came back home, I heard from the nanny that my mother's favorite soup was loofah and egg soup. I used to drink it when I was a child. I forgot this dish when I was wandering around. When I came back to America, I cooked it for my children... ...
Fresh mixed cold noodles
I don't feel like I have any appetite when it's hot, but I still have to eat rice. Man is iron. Rice is steel. Let's cook more fresh food in that hot day. How about cold noodles? A bowl of cold noodles is simple and delicious. It's no longer afr... ...
Braised rice with five colors
My little friend started her summer vacation on July 1. She was used to eating three meals a day in the kindergarten. I took a vacation and stayed at home. I was not used to it. Especially I had a little sister at home. When there is no holiday,... ...
Simple preparation of dampness elixir - Health congee with shrimp and job's tears
It's a hot summer. Frequent air conditioning will let moisture in. So how in the soft morning. Do not have to get up early to give yourself a bowl of moisture dispelling Yuanqi congee? In summer, the chef dedicates his own secret script. It allo... ...
Shredded beef tendon
A few days ago, I was injured by a dry cut beef which failed in the pickle shop. Later, I saw a very fresh Australian beef tendon in the supermarket. I immediately got one. Originally, I prepared the marinated meat and sliced it. As a result, I ... ...
Steamed dried with chopped peppers
Steamed Xianggan with chopped peppers is a homely dish. It belongs to Hunan cuisine. The main ingredients are smoked, dried, chopped peppers, ginger, scallion and garlic. Steam for about 10 minutes. It's simple, spicy and delicious. It's a rare ... ...
