Chinese Food
All Recipes
A bowl of buckwheat noodles in clear soup
A bowl of buckwheat noodles in clear soup describes a warm and touching Japanese folk story. What's the taste like Yangchun noodles? I think it should be warm. There's no lack of taste in the light.
Fried lentils
It's best to eat lentils in autumn
Hangzhou Dongpo pork
Dongpo meat is bright red and agate colored. Try it with a piece. It's soft but not rotten. It's fat but not greasy.
Double slice sea cucumber nourishing soup
It's cold. The most important thing on the table must be soup. Today's soup is very delicious with only a few ingredients. The family said that it's delicious when it's served. It's really good. It's worth trying. This soup. I used chicken breas... ...
Stewed rice with preserved meat
Today's lunch. I came home from work to cook rice with Minhang auto frying machine. I didn't expect that there was a layer of burnt yellow pot.
Paper wrapped fish
Follow the twelve senses to the third season. Let's try to do it by ourselves.
Steamed bun with eggplant and pepper
Northerners love pasta. Steamed buns are essential. Recently, they like the filling with pepper and eggplant. They make it by themselves. It's really delicious. My wechat is 3890371. Welcome to friends who like cooking and baking. Please indicat... ...
Eggplant juice, sweet and sour pork, honey peach, nutritionist's private chef
When I was a child, I used to eat tomato sauce chops. Today, I will relive the taste of my childhood. I made this way - eggplant juice, sweet and sour pork tenderloin . It's a long lost taste. I haven't eaten it for many years.
Mini bun
I made it myself.
Rice with egg
My greatest ability is to adapt to the circumstances. I can make delicious food from whatever materials I have at home. Haha, I praise myself.
Hot and sour pork knuckle with ginger
Sometimes, I don't know what I want to say. Sometimes. Really want to spit it out. Think about in this vast network world. How many acquaintances? Say or not. That's often the case. It's not that literary talent is bad. It's that I really don't ... ...
Crispy pork ribs soup
Crispy pork ribs soup. After seasoning and marinating, stick on the white powder. Fry in the oil pan. Boil in the high soup and radish until crispy. The pork ribs are delicious. The radish is fresh and juicy. It's very suitable for the winter po... ...
Fried chicken with hot and sweet sauce
Fried chicken with sweet and spicy sauce. A simple and delicious fried chicken. The sauce is made by adding fresh lemon juice into the sweet and spicy salad sauce and the original salad sauce. The sweet and spicy fried chicken taste slightly sou... ...
Guandong cooking
It's a kind of cuisine from Kanto, Japan. Usually, the materials include egg, radish, potato, konjac fish ball, bamboo wheel, etc.
Tinfoil Chipmunk
My love for the fans of tinfoil flower armour. I can't express it in three words or two.
Prevention of diseases in winter
As the saying goes - eat radish in winter and ginger in summer. No pains, doctor will prescribe a prescription. It can be seen how powerful radish is in disease prevention. The radish here refers to the white radish, which is called little ginse... ...
Mixed cashew with asparagus
Some time ago, I went out with my relatives and friends for more than 20 days to have a good time. However, although I had a good time outside and enjoyed myself well, I also felt a little sick in my stomach because I ate too much oil and meat. ... ...
Tropical delicacy in winter -- Thai Style Pork minced rice
I fell in love with the delicious food when I went to Thailand for the first time. I bought a lot of seasoning bags and came back. I ran out of them and couldn't buy them. A jar of beating and throwing sauce on a treasure is also very expensive.... ...
Pan fried crucian
I learned from Xiaoya's home eating program. It's not hard to make delicious food.
