Just for another taste. Try the pickle. It's delicious.
Although I am a southerner, I prefer pasta. Since I was a child, I like noodles, steamed bread, steamed buns, dumplings I wish my staple food were all pasta. I have learned to make all kinds of pasta since I became Baoma. Ha ha. It's just the se... ...
Dumplings are often eaten by boiling, steaming and frying. In Guangdong and Hong Kong, there is a kind of salty water corner made of rice flour, but it is fried. It is a popular tea on the dim sum menu. Today, I'd like to invite Guangdong pastry... ...
The year is coming. With my family. With noodles, foreskins, serving and tasting. It's the most delicious Chinese year. Now about diet. More important is nutrition and health. So making a corn dumpling rich in dietary fiber is very important in ... ...
During the new year's day, we should always have a sense of ritual. Dumplings are a must for Chinese people to eat at the new year's day. What if we make dumplings more beautiful? OK. Today I'll teach you a simple and super beautiful fried dumpl... ...
With the new good corn dumpling powder, you can make the golden dumpling skin Q to play hard. The filling is sweet. -
I was born in Jiangnan. I'm not good at pasta. I've never used whole wheat flour to roll the dumpling skin. I tried it. There's no coarse-grained feeling at all. There's still a little Q. -
Record cooked dishes
Children love to eat. That's why they focus.
Dumplings do this. One pot is not enough to eat. No need to cook. Time saving and labor saving. 10 minutes to finish the family breakfast
Leftover dumplings? Frozen dumplings? There can be spring, too. Very simple and fast breakfast. Delicious and nutritious not only can consume the rest of the family but also enjoy a nutritious breakfast. Love is Kwai Tong.
It's late to get home from work. Xiong Huahua says he's hungry. He turns over the fridge. There's only weekend dumplings. Let's have a fried dumpling. It's simple and full.
It's for grandma. Let her taste it