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Braised prawns
Memories by the sea
Stir fried shrimps with chives
Recently, crayfish is on the market quickly. In addition, we can buy all kinds of imported prawns in the supermarket. By comparison, this kind of small and precious river prawn may not enter your eyes. However, in order to meet the spring season... ...
Fried shrimps with leek
When I was a child, every spring, my father would use a net to get many whelks, lions and shrimps from the river. My mother would cut a tender leek that had just been cut a few times from the ground, and stir fry the shrimps. The fragrance was u... ...
Fried shrimps with leek
Leeks are always said to be fragrant in spring and stinky in summer . Leeks are tender and fresh at the spring equinox in a year. They are the most delicious. Only when prawns are just on the market with the first batch of leeks, can they taste ... ...
Braised prawns. The simplest way. The most delicious taste.
Braised prawns is my official account of my big family star. Welcome to my WeChat public address little feather private chef. There are more simple and delicious recipes waiting for you.
Fried shrimps with garlic and broccoli
How to eat broccoli love. With shrimp to make garlic taste should be more popular. -
Braised prawns
I like to eat prawns. I like all kinds of methods. I think this stew is better than the dry pot outside. Because I make it clean and sanitary. Prawns are also fresher. The point is to eat as much as I want. Come and try.
Fish and shrimp dumplings
I like shrimp dumplings most in my tea, but there are few Q shrimp with good taste.
Fried shrimps with leek
I like shrimp best. No matter the size, sea shrimp or river shrimp. Honest spring. Now the leek is also very fragrant. It's a classic home dish for fried river shrimp with leek. It's very delicious with steamed bread and rice. I like pancakes best. -
Fried shrimps with green peppers
Every year before and after the Mid Autumn Festival, my mother-in-law will buy a lot of prawns with seeds. After I buy them, I will wash them and fry them in an oil pan. Then I will cut off the prawn tongs and the prawn whiskers one by one. Then... ...
