Chinese Food
All Recipes
Fried peas with fennel
It's the season for the tender peas. The peas are delicious. But they swell. Fennel is aerated. So my hometown likes to use fennel with peas. Delicious and healthy.
Roasted mushroom with ham and egg
Stir fried rice with ham and letinous edodes was made yesterday. Kwai Tai.
Fried prawns with garlic
It's an occasional and inevitable match. It's just because there are only shrimp and garlic moss left in the fridge. It's full-bodied. It's a heavy taste.
Squid rolls with shrimp and sea cucumber
This dish is a sea cucumber squid roll made of the leftover ingredients. Both the squid roll and sea cucumber are made of dry goods. If you don't see enough, you can thaw the shrimp from the refrigerator. It's very delicious with white fruits an... ...
Sausages with garlic sprouts
Every year before the lunar new year in Guangdong, every family brews sausage, local pork, pure natural, pollution-free, plus a little home brewed rice wine; natural air drying. When fried, the meat is fragrant. The wine is fragrant. Oops. Saliva ～
Whitebait and pickle cake
Kimchi cake is a favorite of my family. This time, the kimchi is a little bit salty. I always mix it with flour and enjoy the pancake. With some silverfish, it increases nutrition and flavor.
Fish floss with sesame
The bear children in the family are very picky about food. Their eating habits are also relatively poor. For example, they only like meat rather than fish. Sometimes in order to make him eat more fish. It's really hard work. Eating fish. Steamin... ...
Fried egg noodles with tomato
I like tomato fried egg noodles very much. But I tried to make it myself after I got married. It tastes good. My husband said it's delicious.
Stir fried meat with garlic
Fried shredded pork with garlic sprouts. Fragrant
Stir fried beef heart vegetable
I happened to see this small round and green beef heart dish in the market. It's the best way to make cold dishes with it. It's crisp and sweet.
