Chinese Food
All Recipes
The most characteristic traditional snack in Yibin -- burning noodles
Yibin people love Yibin burning noodles most. Ha ha. I'm from Yibin.
Sauteed noodles with sausage
Tonight Z came to me and said he was hungry. He fried noodles for him. There's no vegetables. There's a dachshund at home. Gaga. That's the only way to add it
Authentic Sichuan cuisine [popular kidney flower] new way of eating old Sichuan cuisine
Pickled peppers (from Sichuan). Garlic sprouts (cut into sections. If there is no garlic sprout, garlic must be used. This can remove the peculiar smell of waist flower). Green peppers are removed from the base and seeds, and then cut into piece... ...
Stir fried sausage with radish
My husband's favorite. Generally, we don't eat pig intestines outside.
Fried rice with onion and egg
Today's fried rice really needs to be said. Because of the addition of scallion. And the amount of scallion is also very large. Shallot is an indispensable ingredient in our fried noodles. Without the ornament of scallion, the dishes will not be... ...
Fried egg with zucchini
Light
Stir fried bean sprouts
How can dry fried bean sprouts taste good? In fact, the method of dry fried soybean sprouts is very simple. You don't have to watch the video dish of dry fried soybean sprouts to learn. You can learn as well as the diagram of dry fried soybean s... ...
Pork liver with celery
Pig liver tastes sweet, bitter, warm, and has the functions of nourishing liver, eyesight and blood, which can be used for deficiency of blood, yellow, night blindness, red eyes, edema, beriberi and other diseases. Of course, with other ingredie... ...
Pan fried codfish and onion cream sauce
This dish is very suitable for the whole family. It has no thorns. Cod is fat and tender and tastes good. It has a special fragrance. Onions are good for cardiovascular system. No one doesn't like it.
