Chinese Food

Fried shrimps with skin

Sweet and sour sirloin

Kwai Chi. it's very simple.

Braised pork with Taro

My husband lived in Guilin when he was a child. He was always thinking about the food made by the taro in Lipu.. If you can't make taro rice cake, make a braised pork to satisfy his appetite.

Non fried shrimp stick

Beef sauce

Another year's pepper season. This year's another way. It's still delicious. It's just that my husband is allergic to chili this year. He can't cut chili for me. Beef wants to eat big grains again. It's bitter for my little hands. It's all hand ... ...

Spicy pot

Spicy hot pot has been around the streets for many years. But it's really not very good. And the materials used outside are not very good. In fact, this dish is very good. The key is to fry the materials. Just put your favorite dishes in it. Tod... ...

Stir fried pork with celery

Home cooked dishes -- sauteed pork slices with pickled bean

Stir fried pork blood with Tofu

Fried spring chicken

Stir fried shredded pork with garlic

Fried eggs with whitebait

-

Fried lotus root slices

There are two kinds of lotus root: the pink and the crisp. The pink lotus root is reddish, easy to boil, smooth and suitable for stewing. The crisp lotus root is light white, hard to boil, tough, sweet, tender and juicy. It can be stir fried, co... ...

French Orange pancake

Noodles with chicken

-

Sweet and sour lotus root

Autumn is very suitable for lotus root. At this time, the lotus root is fresh and delicious. People in Guangzhou often use lotus root to make soup and stew. Another famous vegetable, lotus pond stir fry, also uses tender lotus root slices. This ... ...

Sweet and sour sirloin

Spicy prawns in dry pot

Braised prawns

Diced chicken with chili

The most simple home cooking. The simplest step. I hope everyone can eat delicious food. -