Chinese Food

Xinjiang pulling film

Fried shrimp balls

Stir fried yellow fruits

Pork with celery

Stir fried pork liver

Stir fried lettuce leaves

Lettuce leaves are generally thrown away. Sichuan people use lettuce tips to rinse hot pot. Why can't they fry them? I want to have a try. The result is not bad.

Tofu

I like to eat tofu, but I don't like to spend time making tofu. I have derived a self-made tofu practice. It's just a coincidence.

Braised prawns

Stir fried celery with dried bean curd

Fried eggs with mushrooms

Seafood mushroom, also known as mushroom and mushroom. Agaricus blazei, is crispy and tender in texture, fresh in taste, with the taste of sea crab. It is called crab mushroom and seafood mushroom in Japan. It belongs to Tricholoma family and Ag... ...

Stir fried lotus root slices with agaric

Stir fried shredded pork with mushroom

Home style spicy pot

[spicy pot]. A good way to eliminate the stock of vegetables. There are no fixed ingredients, no fixed quantity. Everything is as you like. All kinds of vegetables, meat and seafood can be thrown into the pot. Spicy and delicious pot is enough

Steak with black pepper

Big baby likes to eat steak in Provence. But because little baby has no time to take her to eat. Suddenly I feel that I can do it myself.

Stir fried shrimps with sauce

The first time I eat prawns. I didn't eat them before because I thought it was scary. But they taste good after being fried.

Stir fried mutton with Scallion

This dish can fully appreciate the taste of mutton.

Stir fried shrimps

My husband likes eating. So I bought some to make it. I love you very much.

Stir fried bacon with lettuce

The fried bacon with lettuce in the canteen tastes good. The two ingredients do not cover up each other's taste. Instead, they can eat the original taste of the ingredients.

Stewed prawns and pork with garlic sauce

Fried Longley with Mediterranean flavor