Chinese Food
All Recipes
Super simple to teach you to make hamburger embryo and healthy hamburger for your family
Because I don't want my son to eat the fried chicken and McDonnell. But children, who don't like them? They often pass by those shops and see their eager little eyes. They are also a little impatient and worried. So they all ignore their childre... ...
Detailed explanation of the best fried beef pot stickers
People in the north prefer to eat pasta. We often make dumplings, steamed buns, pot stickers and so on. My husband especially likes pot stickers. He likes meat and seafood. Therefore, I usually pack more of these two kinds of fillings. In fact, ... ...
Fried rice noodles with carrot and egg -- warm up in winter
I like rice noodles. It's delicious whether it's soup, fried or mixed. It's minced meat, egg or like this dish. Carrot shreds with some eggs. It's nutritious and delicious energy breakfast. Ingredients: 200g rice flour, 100g carrot, 2 ingredient... ...
[cat's house] fried chicken with celery
(fried chicken with parsley) - Thinking of grandma, I used to eat the dish made by grandma when I was a child. Chicken is a little chicken raised in grandma's yard. Parsley is also planted in my own vegetable field. It's pure green. It's made in... ...
Sauerkraut and mutton rolls of northeast cuisine
When I was a child, I lived in the northeast of my hometown. In winter, every family would pickle pickled vegetables. I haven't eaten authentic northeast pickles for a long time. I miss the taste of my hometown very much. Pickled vegetables are ... ...
Stewed beef and carrot warm up in winter
Eating beef in cold winter can warm the stomach. Therefore, beef is a good tonic for cold winter. This dish overturns the previous method of braised fresh and sweet. It uses soy sauce as a seasoning. It is very delicious. The spicy taste is very... ...
Delicious and simple fried chicken wings warm up in winter
If you have an air fryer, then French fries and chicken wings are as simple as noodles. It doesn't need a drop of oil. Marinate for half an hour. Put into the frying basket for 15 minutes. The delicious chicken wings will come out of the pot. -
Fried Asparagus with scallops
My family want to eat fresh shellfish. I bought them in the supermarket. How do you eat? It's a problem. Think of using the method of dry fry. This can largely maintain the original taste of fresh shellfish. In this way, we have the dish of stir... ...
Fried shrimps
This is a fried shrimps with a little bit of twigs.
Stir fried shredded lettuce in winter
This dish has the taste of my mother. I remember when I was a child, what I saw most was that my mother cut shredded lettuce. At that time, I liked to eat salad very much. I like the fragrance very much. I fried it with shredded carrots. Add som... ...
Stir fried lentils with red pepper to warm up in winter
I bought a lot of red peppers at noon. The color is beautiful. It tastes sweet. I love the taste. It's not only good-looking, but also delicious. I made a very bright dish. In fact, this is a non oil absorption dish. It doesn't taste very oily. -
Stir fried pork blood with leek
The iron content in pig blood is high, and it exists in the form of heme iron. It is easy to be absorbed and utilized by human body. Children in the growth and development stage, pregnant women or lactating women eat more dishes with animal bloo... ...
Pumpkin pie
For a while, I like pumpkin pie. It's a snack I must order when I eat out. It's sweet, soft and glutinous. It's delicious when steamed and fried. Today in the market. See pumpkins. Think of once loved snacks. Resolutely take pumpkins home. DIY. ... ...
[Baoma must learn] colorful, nutritious, super rich, spicy and Sour Shrimp Balls
It's a very easy Kwai dish. Quick freeze prawns for 30 minutes. Easier to shell. The vendors of prawns in the vegetable market are all captured by aliens. So the prawns are relatively small. Ha ha.
French Blue Ribbon recipe potato omelet
In order to make sure that the omelet is soft, you can also fry it until it is half cooked and put more butter in it so that potatoes and herbs will change more before you mix it.
