Chinese Food

Rougamo. Absolutely one of the favorite meat eating animals

I like rougamo. But there is no delicious rougamo shop in the local area. It's clean and healthy by myself.

Stir fried dried sweet pepper

Walnut black sesame paste

Thank you very much for the opportunity to try California walnuts. This is the first time in douguowang. It's winter. I can't get up in the morning. I want to make some food that can be taken as I like. Black sesame paste is a good choice. After... ...

Stir fried loofah

When the loofah is fried, it will taste slightly sweet, soft and rotten. It's good for the stomach and intestines, and it's also very helpful for the menstrual girls.

Fried eggplant

This dish is better when it's just fried.

Stir Fried Cauliflower with spicy Ganma

Fried yellow croaker

Baked vegetable and rice cake

Today is the winter solstice. When it comes to the traditional festival, when you are alone, you will miss your hometown very much. The traditional custom of the winter solstice in your hometown is to eat warm baked vegetable cake. Every year, g... ...

A great blessing of strawberries

There are no strawberries in winter in fairy tales. Our world has a shed^_ ^Picking fresh strawberries, let's make strawberry Dafu and xuemeiniang

Three delicacies / no fried

[local three delicacies] refer to vegetables, eggplant, potato and green pepper in three fields. This is a home-made dish in Northeast China. I usually don't order it when I go to a restaurant. It's not because it's not delicious. It's a traditi... ...

Stir fried swimming crab

Fried dace with bean and vegetable

I used to eat this dish in the Shanghai tea restaurant. I think it tastes soft and tender. After I got married, I had a daughter. I wanted to try it for my daughter. The first time it was very successful. My daughter loved it very much. I also s... ...

Stir fried pork liver with pickled mustard

Pig liver can replenish blood. It's suitable for people with iron deficiency. It's just right to remove the bloody taste of pig liver with pickled mustard.

Quick and easy Kwai dish: sweet and sour hairtail.

Stir fried dried mustard with green pepper

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Braised chicken leg with rice

Do you like the owner's smile in the tavern and the hot food? I'm tired all day.

Stir fried pork with cauliflower

Yupai's twice cooked pork likes to add cauliflower. It's said that Sichuan cuisine only puts garlic sprouts. Mind it. I like cauliflower.

Shredded pork with pickled mustard

I just fried dried bacon a few days ago. I think it should be delicious to fry dried pork with shredded mustard. Just do it. Ha ha~-

Stir fried bean cake with pickled mustard

This kind of bean dregs cake. People in other places may not know it very well. But people in Hubei should know it. It's a very common dish. You can buy four for one yuan. The old family like to use it to fry cabbage and rape. I use it to fry wi... ...

Stir fried fat intestines

If you want to make your own fat intestines, you must not be afraid of dirty, tired or smelly. Because cleaning fat intestines is a dirty and smelly job. Good mouth. It's not easy to satisfy that mouth.