Chinese Food

Stir fried baby cabbage

I'm fed up with fish and meat. I'd like to have a hot and sour dish.

Stir fried white radish strips

It's often said that October radish ginseng, winter radish, summer ginger, and no doctor's prescription. Therefore, eating white radish in winter is absolutely a right choice. The vitamin C in radish can help clear away the waste in the body and... ...

Stir fried bean sprouts with pickled mustard

This dish is vegetable. It doesn't need meat to improve the taste. Only Wujiang pickle is crispy and tender. It's delicious and nutritious. It has a special flavor. It's crispy and refreshing. It can effectively improve the freshness and make be... ...

[favorite meat insect] Beijing sauce shredded pork

I belong to no meat no joy type. I love tofu skin very much. So I think of this classic Beijing sauce shredded pork. There's a kind of foot chasing for roast duck (suddenly I want to eat roast duck)

Stir fried beans (string beans)

Every time I go to a restaurant, I like dry fried things very much. I've never been successful at home before. After continuous learning, I can finally make a decent dry fried string bean^_ ^

Pickled mustard with diced bamboo shoots

Pickled mustard is a must at home. It tastes crisp, tender and refreshing. It can not only be eaten directly, but also can be served with cooking or stuffing. I've made this pie countless times. I really like it very much. When we pack wonton, w... ...

Garlic mushroom: a lonely gourmet

I've seen the lonely gourmet. Wulang is very intoxicated when he eats this dish. He eats it with the stick. The juice is delicious. He eats several pieces of bread.

Home style pancake silk

I used to be cooked by others. This time, I also cook for myself. It tastes good.

Making and frying mustard

Cooking and stir frying are necessary for daily gruel and rice. When I was a child, I watched my mother make it till now Used to be the home of the poor, now it's the face of healthy vegetarianism

Fried streaky pork

Stir fried cumin tenderloin

Christmas. A treat for mom. Because she loves meat very much.

Pan fried herring

My daughter-in-law likes fried herring. I like braised or sweet and sour herring. In order to make me happy, I'd better make a fried herring.

Fish flavored shredded pork

It's still hard to make fish flavored shredded pork in the first year of senior high school. Today, I have made unexpected success and shared it with you.

Stir fried crab with ginger and scallion

Sweet and sour cabbage

Favorite food. Crispy and delicious. It's easy to cook.

Stir fried bean sprouts

Fried rice with fish sauce and egg

Thank you for the fish sauce and fish sauce sent by dream dark blue. Look at the ingredients list. It's made of wild sea fish. Da Ai. The seasoning reveals the taste of fish. It's really good to fry rice. I'm a little busy recently. I'm a little... ...

Stir fried pork heart

It's fried with pig's heart. It doesn't stink. A dish. Harvest different nutrients.

One of the ways to eliminate leftover noodles

Recently, I didn't want to bother to move. So my mother cooked a large pot of noodles. I couldn't finish eating them. At night, my taste was getting worse. I had no choice but to bake them myself. The leftover noodles will become a new late night snack

[home brewed tofu] learn to make some Kung Fu dishes

Green vegetables and tofu keep peace. This dish of delicious tofu wine, with a stir fried green vegetables, and a bowl of fragrant white rice. The original taste of home is so calm but warm. Meat stuffing is dried tofu. Kwai, like me, is also fo... ...