Chinese Food

Guiyang spicy chicken

Stir fried meat with garlic bolt

In winter, the garlic bolt is very tender. It's fried quickly with streaky pork. The garlic bolt is crisp and delicious. It's good for eating and appetizing.

Stir fried leek with green bean sprouts

Ribs in honey sauce - super simple

There seems to be no story. I just want to eat it. Let's do it

Secret elbow

Fried chicken gizzards with celery

Stir fried shredded pork with pickled mustard

Shredded pork with pickled mustard is a super classic dish. With this dish, you can have another bowl of Rice -

Stewed Beef Brisket with tomato

Beef and mutton is one of the common meats in winter table in Northwest China. This Stewed Beef Brisket with tomato is nutritious, delicious and beautiful in color. The whole family likes it. It's one of the reserved dishes in our family.

Silver sprout of leek

The leek in winter is very beautiful. I want to eat it. But I don't want to use the traditional method I vaguely remember that this dish is accompanied by a sad love story. It has nothing to do with the dish itself. The heroine likes the dishes ... ...

Egg cake

No matter how to make an egg, it's my favorite ingredient. It's warm in my memory.

Stir fried beef with mushroom

Spiced pork with black bean

I used to make double cooked pork. My son loves it very much. I bought a piece of streaky pork. It took a long time to make the cooked pork. So I made it temporarily. My son was full of praise - just one word - fragrance.

Fried rice with golden eggs

Fried oyster with shredded radish

Carrots and oysters are a perfect match. They are just fresh.

Stir fried mushroom with vegetables

I'm a vegan now. No story. Just make some vegetarians I love.

Pickled bean curd pork pot paste Wujiang pickle

Guotie is an enduring snack in Shanghai. It's usually made of fresh meat. You can increase or decrease the ingredients at home. Today, it's mainly made of fresh pork with pickled mustard and tofu. It's delicious and nutritious. -

Toast with cream and chicken liver sauce

In the cold winter afternoon, in the sunshine, two pieces of slightly burnt bread are spread with creamy chicken liver sauce, which tastes like mousse. The taste is really fascinating. In fact, such a scene is not only in a high-end restaurant. ... ...

Stir fried beans

Pan fried sandwich

Stir fried bean skin with leek