Chinese Food
All Recipes
And pancake cockerel
Xuzhou local specialties. My daughter especially likes to eat paste cakes. Although they are put together with chicken in the pot, they are not greasy and have the smell of chicken.
Meeting between swimming crab and razor clam
The first meal in 16 years. The cat lady far away from the coastline lives in Xi'an, the middle of the motherland. The nearest coastline also takes ten hours for the train to arrive. Cat mother and cat father are both seafood loving creatures. B... ...
Spicy crab casserole
Spicy crab is a classic traditional Sichuan cuisine. It belongs to Sichuan cuisine. It's a delicacy made of meat crab supplemented with onion, ginger, prickly ash, dried pepper, etc. This dish is fragrant, spicy, fresh and crispy. It tastes deli... ...
Walnut red date pound cake
Pound cake. It tastes soft and delicate. It can contain all kinds of nuts and seasonings. It's impossible not to love it. How can I get rid of it during the holiday.
Beef tendon in cold sauce
It's made at home. The plate is light. It seems to taste good. So record it. -
Honey grapefruit tea
Drinking honey grapefruit tea in autumn can moisturize the skin and lungs. The grapefruit skin has the effect of resolving phlegm. So grapefruit peel must not be discarded-
Matcha and honey bean cookies
Matcha and honey beans. The best match.
Spanish seafood rice food table
Spanish Seafood Rice is made by stewing rice with various seafood. It is very similar to Chinese cuisine. There are dishes and rice. It is delicious and full. One pot is full. Low difficulty, high beauty. It's definitely a tool for friends to pa... ...
Thai style red curry rice with minced pork
Curry has always been one of my favorite foods. Among curry in many countries, I prefer Japanese curry and Thai curry. Japanese style is sweet, burnt, Thai style is thick and fragrant. Of course. The biggest difference is that Thai style is with... ...
One pot of rice. One dish is enough to serve Yunnan black three chop
White rice killer. Another meal artifact - just this dish. It's not good to eat three bowls of bibimbap. It can also be used to fry rice-
Fried shrimps
I like to study some home-made food at home when I have nothing to do. Today I went to the food market to see fresh shrimps. So I brought you this fried shrimps. I added some pepper. It's just to improve the taste. It's not spicy. The landlord a... ...
Bean mince
I'm glad to get the trial opportunity of douguo.com Meiya wok. Thank you very much. To be honest, as a cook who loves cooking, she likes all kinds of kitchen utensils inexplicably. She also often goes to the kitchen utensils store. Once she come... ...
Purple rice, red bean, little ball, this sugar water is my soul
It's a holiday. Let's have dinner together. Soup for this little round. It can be used as dessert after dinner. It's the same as tangyuan. and. Mothers with babies. It will also be fun to make this syrup with your baby.
Steamed grouper
Steamed grouper is one of the traditional dishes of the Han nationality. Grouper is white and delicious as chicken, so it is also called chicken fish. It can be compared with the famous mandarin fish in freshwater. It is mainly produced in the c... ...
Meatballs and dumplings
I bought a lot of meat stuffing. Nothing else. I just bought a lot. I really want to eat steamed dumplings. I can't wait to chop the stuffing with noodles. I went to the market and bought dumpling skin and meat stuffing directly. Seriously, it's... ...
The main course of French Cuisine: red wine steak with matsutake and mashed potato
On the 11th holiday, I didn't want to go out to see people. I made a meal at home. Personal feeling. Flowers, wine, candlelight and making a French meal by yourself. All girls are confused.
