Chinese Food
All Recipes
Stewed old head with sauce
Spring. Spring returns to the earth. Everything recovers. It's the best time to eat river fish. I like to eat the sauce made by my mother to stew the old head fish. I learned it after I got married. I also make it for my children every spring.
Red and white radish like pickled peppers
In spring, radish and carrot are all in season. Shopping in the supermarket, I saw that radish is cheap and fresh. I bought one. I was going to go home and make a pickled pepper radish. It's sweet, crisp and delicious.
Pumpkin congee with soft glutinous rice
At the early stage, I like the Simmy dew very much. After I bought the Simmy, I put it aside after making it several times. It's a pity that I abandoned it. I once cooked some porridge and put it in. The cooked porridge is even more fragrant, so... ...
Fried diced chicken with wild bamboo bean
Maodou and Zizania are regular guests on the table in spring and summer. They taste fresh and refreshing. They are not only delicious but also nutritious.
Re engraved net red brunch fresh prawn cheese bag with Avocado
Avocado with simple nutrition and delicious taste is also called avocado in Taiwan. It is native to Mexico and Central America. Later, it was widely planted in California. Therefore, California became the largest avocado production place in the ... ...
Retro net red brunch sandwich
Brunch comes from the traditional and innovative British people. But the most abundant brunch is found in New York's fashionable restaurants, European style manors, and Cantonese teahouses in the city. These places give brunch more refined conte... ...
Baby's supplementary food recipe steamed cake with rice cooker
Many mothers want to make cakes for their children. They ask me what to do if I don't have an oven. There are so many prescriptions on the Internet. We must study a successful one for everyone and give the electric cooker a chance to perform. Fo... ...
Crispy egg yolk
It's summer today. I heard that I have to eat eggs Then make another egg yolk puff. Red bean sand and salted egg yolk in the mouth feel very delicate. Not greasy but delicious.
Fried bean sprouts with oysters
Not a spoon is full of isoflavones.
Mushroom and beef sauce
Are you still worried about how to match noodles for breakfast? Hurry up and make this delicious beef sauce with me
Bloom of flowers
The flowers blooming towards the sun are as bright as sunshine. The color is full of the taste of sunshine. Sunflower always smiles in the face of the sun. It radiates the energy of enthusiasm, optimism, courage, self-improvement and prosperity.
Red Velvet Cake (bread machine version)
I saw the recipe of Qifeng cake in the toaster. Suddenly I want to make a red velvet cake.
Steamed quinoa rice
When I was a child, I used to eat steamed rice. The taste is more flexible. Now I work and the rice cooker is convenient but lacks the taste of my childhood. -
The temptation of whey
Babies don't like fruits and vegetables. They are picky. There are too many food additives outside. So there are many food stories.
Pan fried red prawns of Argentina
Argentine red shrimp is a southern sea area. It is pure and pollution-free. The water temperature is low. Red shrimp grows naturally in this environment. It is nutritious and tastes fresh and tender. After the water is out of the water, it is qu... ...
