Chinese Food
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Stewed pork with preserved vegetable
Necessary for Chinese New Year
#Tea tree mushroom fried with blue bean
A refreshing and refreshing little fry. Suitable for those who need to keep fit and are losing weight. Love them. They don't have enough to eat. Kwai. Please move. Let's do it together. -
Shanghai New Year's Eve rice must have red bean soup balls
Shanghai New Year's Eve dinner table must have dessert red bean and tangyuan. It's a metaphor for red fire and reunion -
Stir fried beans
Love as like as two peas and have ample food and clothing. I think I have enough food and clothing. I think about the ingredients of the school dish. I tried to do it. I didn't think it was successful. Ha ha ha. It tastes just the same. It's not... ...
The appetizer on the new year's table
It's the favorite dish in winter for fat cattle in sour soup. It's sour and appetizing golden soup. It's fresh and not greasy fat cattle. It's also accompanied by Flammulina mushroom. It's addictive every time you eat it. If you add a bowl of ri... ...
Yuyuelongmen New Year's Eve
There must be a fish dish on the table of new year's Eve dinner. It is the whole fish. The elders specially tell us not to eat it. We should keep a part of it until the first day of the new year. It means fish and Yu are homonymous. It means tha... ...
Steamed scallops with minced garlic
Today, I suddenly want to eat something with garlic flavor. I bought scallops in the supermarket. On the way home, when I thought about the taste, I swallowed my saliva.
Stewed beetroot and purple cabbage
This dish is not only easy to make, but also rich in antioxidants. It is the most original and nutritious dish without adding other fats. If you are losing weight, you can really try it. Beetroot and purple cabbage are common domestic vegetables... ...
Crispy scallion pancake
One day, my brother said, I want to have shredded meat soup. I said what to eat. Bread or steamed bread or rice? The younger brother chose the cake decisively. Then came the birth of the scallion cake. It's so crispy that I can't eat it. Crispy ... ...
Roast steak in red wine
I'm willing to try different cuisines and learn cuisines. Although it's overcooked this time, I never lose heart, because even if it's not baked well, my family will eat it up. Special support. Comments on my cuisines. Let me make progress bit b... ...
A secret script of the Jianghu: fast food, beauty keeping and slimming egg stewed with shrimp, whitebait, pea and corn
This is the upgraded version of Kwai Chi. Why not love it and join the food that the boss likes. It's nutritious and delicious. It's also a super version of slimming. Kwai Chi, a very quick cook, is very popular with his family. In our daily lif... ...
Cold dish -- mixed kelp with sesame and pepper
Kelp is rich in protein, fat, carbohydrate, dietary fiber, calcium, phosphorus, iron, carotene, vitamin B1, vitamin B2, niacin and iodine. Eating kelp is very beneficial to people's health.
Spring cake for Liren electric pancake Dang
It's a traditional custom to eat spring cakes in the spring. In order to welcome the spring, there are many auspicious meanings. There are also differences in the ways of spring cakes in different places. There are many ingredients such as bean ... ...
Red bean and raisin
It only needs to be fermented once. It tastes good.
