Chinese Food
All Recipes
Three delicacies
Learn to cook while learning. The dish is learned from other people's recipes. It tastes good. Leave a backup for yourself. It's convenient to make this taste next time. It's also a reference for friends who love delicious food.
Wudou nourishing soup
* * this is a soup that can nourish the five internal organs. It can nourish the five internal organs, promote qi and strengthen the spleen. Beans of five colors are corresponding to the five internal organs. **These kinds of beans are best soak... ...
Delicious sweet and sour spareribs that can be made without boiling syrup
Go home at the weekend. My son in junior high school told me excitedly. The teacher assigned a very special assignment. At that time, he should take photos and send them to the wechat group of his parents. Looking at his happy appearance, I knew... ...
Tea towel roll
Matcha can not only be drunk directly, but also be used to make many desserts, such as this Matcha towel roll. Does it look like a towel? This little dessert doesn't need an oven. Just use a pan. Simply spread the evenly stirred Matcha liquid in... ...
The most classic way to eat pork with five flowers
Yuzhu is rich in protein. It has high nutritional value. It tastes delicious and has excellent effect. Eating it is good for human body. It contains a variety of minerals, supplements calcium, prevents osteoporosis caused by calcium deficiency, ... ...
Gold needle shredded pork
Flammulina mushroom is nutritious, tastes good and has various methods. So many people like it. Today's Flammulina pork is delicious and delicious. It's very delicious. With Le Meiya's glass tableware, the mood of eating becomes beautiful. -
Diet snack | low fat oatmeal biscuit
Oatmeal and dried fruit are chewed carefully in the mouth. They have a wonderful taste. They are full of corn fiber. It's a very simple snack. With the addition of maple syrup and oats, it immediately doubles the nutrition and taste. The crispy ... ...
Beauty congee, Dongbei dazaozi, miscellaneous grain congee
All kinds of beans, plus corn, lotus seed, job's tears, the soft glutinous and sweet cooked by the Gorgon, nourish the stomach and nourish the body.
Christmas version of minced pork with mashed potato and egg yolk crispy
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
Skillfully use bacon to make steaming dry dishes.
Sichuan people have the custom of making bacon in winter. Smoked meat, soy sauce meat and wind blown meat have their own flavor. Among them, smoked meat is the most characteristic. Stir fry it with tea tree mushroom. Add a little hot pot bottom ... ...
Cherry Blossom cake ~ a flower for you
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...
Stir fried radish
Radish is known as little ginseng in Chinese folk. As soon as winter comes, it becomes a regular customer on every family's dining table. Modern nutrition research shows that radish is rich in nutrition, rich in carbohydrates and vitamins. The c... ...
It's called Jicong. It tastes like chicken -- double shredded chicken with spices
Chicken fir fungus. Also called chicken foot mushroom and chicken silk mushroom. Because it tastes like chicken, its alias is often related to chicken . It is rich in protein, amino acid, vitamin and other nutrients. It can be eaten with chicken... ...
[rest assured breakfast] Dousha meal bag
I like the breakfast combination of bread, milk, ham and egg. So this formula must be suitable for you who like bread.
Sweet osmanthus congee with red bean and glutinous rice
I haven't drunk anything better than this. The ancestral formula ha ha ha.
Prevention of dry and hot net red food therapy
For more than 8 months, lemon cream, a net red food therapy for preventing dryness and sore throat. After a long time of high-temperature stewing, some vitamins will be lost. But in the process of boiling, use low temperature and low fire. Many ... ...
