Chinese Food
All Recipes
Shanghai New Year's Eve rice must have eight treasures
I made red bean paste to make Babao rice. Babao rice is an indispensable snack on the dinner table. I think it's good for the first time.
Pasta
It's easy to learn.
Stewed beef with mushroom and tofu
I received Da Xi beef noodles and didn't know what to make. I studied it carefully. It was very powerful. Today, I continue to have lunch for one person. I said I would give my friend some snacks. So I got up early and worked hard. I didn't want... ...
Pig head cake, a must for Jiangsu new year's Eve meal
The fresh pig's head should be salted for at least one week. It's better to marinate it for about ten days. The salted pig head needs to be exposed to the sun for about five days. If you feel salty, soak in water for two days. Change the water o... ...
Hot and sour sirloin
There are three old movies, hodgepodge, stew and sour and spicy sirloin in my house. It's very delicious. But eat it while it's hot. Otherwise, the fried sirloin is crispy. It will become soft after soaking in the soup for a long time.
Yellow rose toner
The yellow roses on my balcony are blooming a lot. It's a pity to lose B. Think of making red rose water before. Try yellow rose this time. There is really no addition.
Crispy egg yolk (snack, egg, fruit, chestnut, salted duck, egg, bean paste)
My roommate once brought me a bag of crispy egg yolk when he came back from other places. At that time, he was fascinated by the taste. It was delicious. It's Spring Festival these days. I'm afraid I can't buy it back online. It's not fresh when... ...
Porridge with tremella and red dates
Red dates nourish blood, Chinese wolfberry Nourish Qi, tremella nourish lung. It is suitable for drinking sugar water when it is dry in winter.
Braised Huaishan with local chicken
The students sent authentic Native Chicken. They were going to cook chestnuts, but they couldn't buy chestnuts everywhere. There is Huaishan at home. It's good to cook them together. Sure enough, the chicken is sweet and the Huaishan cotton is s... ...
Red oil louver
Louver is actually my favorite for hot pot, but there is red oil left in the chicken before cooking. So I'll just mix a red oil louver. This dish is really easy to make. It's several times easier than the chicken with drool. The mixture is good.... ...
You can't hide it all over the garden (color vegetable noodles, casserole and marinated noodles)
Warm morning. Spring comes quietly. The special fragrance and light make-up of spring food add a touch of bright color to the table. From noodles to vegetables, they are made by hand. Nutrition extends from the tip of the tongue to the taste bud... ...
Scurf
Every year during the Spring Festival, my father will make it for us. Every time I eat this dish, I feel the strong flavor of the year. Thank you, Dad.
Steamed red shrimp with vermicelli
The Argentine red shrimp from my friend for the new year. How can I eat it? Suddenly I think of the recipe I saw on the bean and fruit. It's just like this. It's really delicious.
Stir fried pork tripe
All purpose stir fry. Can be (steamed) eggplant, steamed tofu and so on.
Healthy red date glutinous rice
There is no way to resist the glutinous rice food. Glutinous rice balls and zongzi are all kinds of love. The glutinous rice is made according to my mother's usual way of eight treasure rice. But there is no eight treasure rice when I count it. ... ...
