Chinese Food
All Recipes
Appetizer double sauce
Appetizer
Bacon and eggplant in casserole
In a very busy week, I didn't work overtime in the company on Sunday. I really don't like such days. I'm afraid no one likes to work overtime. Alas, stick to it for a few days ~ ~ ~ ~ many relatives I know control eggplant. I'm the kind of eggpl... ...
Shredded beef with celery
It's no wonder that Sichuan cuisine is so popular. You know, Douban sauce is the soul of Sichuan cuisine. However, it's suspected that eating Sichuan food outside is unsanitary, so it's not hard to do it at home. Xiao Chan has always liked beef.... ...
Nutritious eight treasure porridge
Recently make complaints about Beijing youth . Watching this movie is purely entertainment. I haven't seen the first few episodes. Yesterday I saw everyone's Tucao on the Internet. I knew something about the story before. I think. Now many peopl... ...
Stewed beef tendon with tomato
Today's Stewed dish with tomato and beef tendon has the following characteristics - 1. Beef tendon is made of beef and beef tendon, which is cut into flower like fat with very low content. 2. Beef can warm the stomach and nourish the spleen and ... ...
Kung pao chicken
My husband likes spicy food. Try this. It's good.
Steamed beauty dish
Since the report that salmon is skin saving miracle food , I have not missed every chance to eat salmon. It's delicious and beautiful. Eating raw is the most convenient way to eat. And fresh salmon sashimi. The taste is really excellent. When I ... ...
Mapo Tofu
Mapo Tofu is one of the famous Sichuan cuisines in China. The main raw material is made of tofu. Its characteristics are hemp, spicy, hot, fragrant, crispy, tender, fresh and vivid. It is called the eight character proverb.
Red clover
This is also what I saw others make on the Internet. It's simple and easy to make. It's also beautiful to look at (at that time, I just saw that the amount of tomatoes was less. There was no other people's color is beautiful) but my son ate and ... ...
Red date and glutinous rice lotus root
Lotus roots in a lake need to be picked for another five months. 300 professional lotus diggers continue from sunrise to sunset every day. In China's major province with freshwater lakes, such scenes are staged year by year. When we have the rig... ...
Red bean purple rice Mousse Cake
This cake is made of red beans. Although Matcha black beans are classic, I don't want to make them any more. After thinking for a few days, I decided to use purple rice. At the beginning of the year, I made the cake with black sesame and purple ... ...
Stewed rice with coconut and Curry Vegetables
It's said that curry can promote energy metabolism and help the body consume more energy, so it has the effect of slimming and reducing weight. However, it means that curry powder can be replaced by curry powder if you want to keep your body sha... ...
Shrimp with celery and fungus
Shrimp meat is a kind of white meat loved by women. It has low fat content and rich protein for human body. Celery is not only crispy and delicious, but also a good assistant for detoxification. The content of iron in Auricularia auricula is ver... ...
Bing Tang Hong Dou Yi rice congee
I don't want to eat white rice. Cooking is simple and convenient. Make a delicious nutritious congee for your family, put on a plate of pickles, a cucumber in coir raincoat or a cold tomato. It's just right. In the dazzling dish style, porridge ... ...
A good place to eat leftover steamed bread
Fried bread is a kind of breakfast I like very much. It's simple and delicious..
Stewed pot with three sauces
It is said that three juice stew pot originated from the famous dishes of imperial cuisine in Qing Dynasty, spicy fish with sauce. I only know that the students who are interested in the origin of Qing Dynasty can come down from Baidu. But I hav... ...
