Chinese Food
All Recipes
Chicken wings with bean curd
Chicken wings with fermented bean curd. It's also delicious. It can make your mouth water. Ha ha. The bean curd itself has a special taste. Use the bean curd to improve the taste. The chicken wings made by it have a richer taste and a lot of flavor.
Stir fried pork with garlic
Double cooked pork is the traditional dish of Chinese Sichuan cuisine. The characteristics of double cooked pork are unique taste, bright red color, fat but not greasy. The so-called back to pot means to cook again. As a traditional Sichuan dish... ...
Spicy chicken
The best thing about spicy chicken is to find the last few pieces of chicken in a layer of red hot pepper. The protagonist of other dishes always stands in an obvious position. It's clear at a glance. It's like a star appearing on the stage; the... ...
Boiled waist with less oil
In the afternoon, I look at the two fresh pork loins on the chopping board and think what to do? Brine or fried with oil?. It's better to add a handful of green leafy vegetables and put a spoon less oil in them to make a portion.
Stir fried shredded pork
During the festival, after a big lunch, I couldn't get up my spirits to eat. I always wanted to figure out the dish and went out to buy dried parsley and shredded meat immediately. I didn't want to run errands again.
