Braised goose with lotus root is a homely dish. The lotus root sucks the fat from the old goose. Old geese don't get greasy. And lotus root is more delicious. It's full of meat. It's very soft and sticky. It's a good meat dish for winter health.
My friend gave me a bunch of big goose eggs raised by my family. I thought about how to make them. I suddenly thought of the omelet I made before. I imitated it. It's not bad. I recommend it to you.
Jinzhi Yulu sour soup cattle. The soup is golden yellow. The taste is sour and spicy. The fat cattle are matched with bean sprouts, Flammulina velutipes and meat. It is very suitable for family banquets or for one person to eat. Use the fat catt... ...
It's super simple to cook wheat with mushrooms. The main ingredients are glutinous rice, dried mushrooms and peas. You can dip them in soy sauce, vinegar and chili oil. Shaomai originated in Inner Mongolia. The local people made it with mutton, ... ...
Babao porridge, Laba porridge. Sweet mouth, sweet heart and warm stomach. Take some time to cook by yourself. You can put whatever you want. It's pure without adding. It's healthy to eat.
All of a sudden, I miss my hometown's tofu and brain oil fried cake When I was at home, I always used to have breakfast together, such as soybean milk and fried dough sticks, steamed buns with steamed buns, rice porridge and pickles, tofu brain ... ...
Minced fish head with peppers is a real Hunan dish. It also has two names, namely good luck or good start . Not only the name is nice, but also the appearance is red and fiery. The taste is salty, delicious and spicy, so it's very suitable to ap... ...
Sichuan traditional dishes are generally believed to have been created by Ding Baozhen, governor of Sichuan in the Qing Dynasty. It's made of diced chicken, dried pepper, peanuts, etc. It is popular because of its spicy taste, tender chicken and... ...