Spring is late. The weather is repeated. Call her in green. I wish my friends good luck in the new year.
Autumn swordfish with braised fish. How can I cook it well? Let akishi teach mom how to skim.
After 12 years of separation, F4 is reunited. Let's remember the mood like the tide surging. Our hearts are churning. F4 is still the four handsome guys with our infinite memories. However, I have changed from a young girl who just went to unive... ...
Suitable for menopausal women with flabby skin and sore joints
When I go to someone's house once, I think this snack dessert is delicious and simple. It's usually made in the refrigerator and can be eaten at any time. Add some crushed ice. Milk will be the ice porridge sold outside in summer. It's delicious... ...
It's full of taro balls burning fairy grass. Maybe we can DIY Food is creative. Creativity is more surprising.
This porridge is very nourishing. Especially suitable for women.
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
Originally, I wanted to use all wheat flour. But my mother insisted that if I used all wheat flour, it would not come out. It's not delicious. So I compromise and add a portion of wheat flour. It's really good.
It is rich in active lactobacillus, inhibiting the growth of putrefactive bacteria in the intestine, helping digestion, preventing cell aging, lowering cholesterol, etc.; it is also rich in vitamins, calcium, phosphorus and other inorganic subst... ...
For me, who has failed in noodle making before ~ ~ I have entered the acamb600 toaster.. It's easy to make bread now
Hongdou has the effect of clearing heart and nourishing spirit, strengthening spleen and kidney. It can strengthen essence and Qi, stop bleeding, strengthen muscles and bones by adding lotus seeds and lilies. It can cure lung dryness, dry cough,... ...
It's cold and dry in spring. It's on fire and dry all over. I haven't cooked soup for a long time. It's a treat to make some good soup. Otherwise, I don't order the so-called old fire soup easily when I go to the restaurant. As expected, the dis... ...
The delicious red bean paste must be made by yourself. Buy the good red bean. Stew it slowly with a small fire to make it soft, rotten and crispy. Then go into the taoluo and grind it carefully to remove the skin. Add the lard made from the lard... ...