Chinese Food
All Recipes
Steamed fish slices with minced garlic and vermicelli
Grandma's family has a dish of steamed shrimp with garlic and vermicelli. She loves the vermicelli in it and likes to eat fish. So she combines the vermicelli and fish slices to steam the vermicelli. It's the delicious fish slices that are also slippery.
Pot stickers with yellow croaker
Fried yellow croaker with pot stickers is a classic and signature dish in our seaside town. The popularity of this dish has been unknown since the time when it was popular. However, the simple taste of this dish has not been accompanied by many ... ...
Red bean congee with job's tears
Job's tears red bean porridge is the best medicine for treating dampness. It can clear away heat and detoxify, promote blood circulation and stop bleeding, reduce the damage of drugs to liver and immune function of the body, and it is a good foo... ...
The best way to eat potatoes -- scallion flavored potato biscuits
For a potato controller, you can imagine how much you like to eat potatoes. Eating potatoes is not only because they can taste different from other ingredients, but also because they are very delicious no matter how you eat them. Today's way of ... ...
Congee with red bean and job's tears
The main function of this porridge is to dispel dampness. It can dispel the moisture in the body. It is very suitable for summer and people with heavy moisture in the body. It is a good product for dispelling dampness and strengthening the splee... ...
Pitaya root health juice
The color of red heart pitaya is very similar to that of beetroot. They are all gorgeous plum red. I have introduced the effect of beetroot before. In fact, pitaya is also a very beneficial fruit for human body. Although it looks not good-lookin... ...
Chinese yam toast roll
Recently, the fairy gave me a huge yam. I'm tired of yam porridge and yam soup. Let's have a yam dessert.
Shrimp in soy sauce
In the shrimp season, the market has bought some dishes. I came back after I Taojin to make fried prawns in oil. I haven't eaten the prawns in soy sauce for a long time, so I changed to make the prawns in soy sauce.
Black beans, sesame and bean flowers
The temperature of soybean milk should be controlled between 70 ° and 85 ° as much as possible. Otherwise, it will affect the effect of curd brain coagulation. When I was a child, I usually used soybeans to make the tofu. I chose black beans and... ...
Jujube soymilk
Soybeans have the richest nutritional value. They are known as the king of beans . They are called plant meat and green dairy cattle . It contains oligosaccharides, saponins, phospholipids, nucleic acids and other components. Dried soybeans cont... ...
Dry fried balsam pear
You can't stop after one try. My spring slimming battle has started. It's the first time to remove fat and reduce sugar. In fact, I don't like balsam pear very much. It's mainly because it has a unique taste. I can't accept it. Once in a while, ... ...
Qingtuan
From the first spring of each year, everything recovers. Plants compete for green flowers. So spring is the season that can be smelled with your nose. At this time, use the newly sprouted wormwood to make green dumplings. That's the most suitabl... ...
Cold noodles with shredded chicken
Sichuan people like noodles. It can be seen from the noodle shops all over the streets. Sichuan people should pay attention to the season when they eat noodles. When it's hot, they eat cold noodles. When it's cold, they eat hot noodles. Cold noo... ...
