Chinese Food

Twelve flavors of red radish, curry and mutton

Mutton is widely used in cooking. Different cooking methods can be used according to different parts to make different dishes. The storage of mutton: 1. Mutton is not suitable for long-term storage. It is better to finish it within 12 days; 2. I... ...

Spicy pot

Shrimps with green beans

Mapo Tofu

For those who like spicy food, it's a very authentic delicacy.

Stir fried meat skin for beauty and wine

Braised pork with chicken

Cook whatever you see in the refrigerator. It works well.

The automatic cooking pot method of pork elbow stewed in red wine

Thanks for chef's red wine elbow in twelve Feng flavors. I don't know how many audiences are attracted by it. Do you feel eager after watching it. Today, chef Ni of our cooking laboratory has developed a simple method to teach you to taste sharp... ...

Braised Tofu with tomato

Fried eel with bacon

When I was a child, the conditions were very hard. My mother said that I used to cook two loaches with bacon. Now when I eat bacon stew hot pot, I always cherish the taste of that time. Fried loach with bacon is the same amount.

Ruyi Xianggan

Fried shrimps with mushroom

Pickled cabbage in 10 minutes

Fried Lamb Chop with Rosemary

Rosemary and mutton are a wonderful match. The key to this dish is to choose lamb chops with high quality. First, fry the lamb chops with high heat to lock the water, and then bake them in the oven. This will make the lamb chops fresh, tender an... ...

Red bean bread

From Jun Zhi's milk flavored toast formula. I made it into red bean bread. I think it tastes better (using the Changdi electric oven cktf30gs)

Autumn congee - black rice and red bean congee

Black rice and red beans are nourishing blood. They are most suitable for nourishing qi and blood in autumn.

Red bean paste

Family afternoon tea is also an excellent beauty product for MM people. It's easy to make.

Fried lamb leg in red wine

Autumn and winter are coming. The season to eat mutton ~ -

Red bean paste

My son likes to eat. So he often makes some

[Mapo Tofu] tofu in three minutes

When I was shopping in the morning market this day, I suddenly found that the number of tofu purchases seemed to be limited in the whole summer. Thinking that I was actually a tofu controller, because I thought about the children's mid-term exam... ...

Shredded pork with green pepper

I like it because it's simple.