Chinese Food
All Recipes
Jiaozi with fennel
This season's anethole is really fresh and tender. I like the special fragrance. Anise is rich in carotene, calcium and iron. At the same time, it has high vitamin content. It has the effect of supplementing nutrition to human body. It also has ... ...
Braised radish with mutton
Sheep is a pure herbivore. Therefore, mutton is tender and easy to digest compared with beef. It has high protein, low fat and more phospholipid. Compared with pork and beef, it has less fat and cholesterol. It is one of the delicacies for cold ... ...
Boiled meat slices (spicy)
This is a dish made temporarily in the morning. It's delicious to have meat and vegetables in the refrigerator. It's super delicious.
Stewed meat in rougamo
I went to Xi'an twice. There are too many delicacies in Xi'an. There are several kinds of cold skins. There are Baiji and laotongguan steamed buns in roujiamo. There are also countless kinds of noodles. I feel that Shaanxi people have thoroughly... ...
Steamed bun with pork and scallion
I don't think you will be unfamiliar with steamed buns. Nowadays, there are many steamed buns selling everywhere. You can buy any time you want to eat steamed buns. There are more and more stuffing for steamed buns. The most common ones are leek... ...
Homemade rougamo
Homemade rougamo. Detailed tutorials are here
Homemade sausage
My son's favorite. When you steam rice, you need to steam two at the same time. When you are done, cut it into thin slices and it smells good all over the room. You need to add one more bowl of rice.
Stewed mutton with Chinese yam and Cordyceps flower
Winter is coming. There's nothing more nourishing than eating a bowl of yam mutton. Plus some Cordyceps. The soup looks good and nutritious.
Steamed bun with mushroom and pork
I remember when I first learned how to make pasta 25 years ago, my hair was very good, but I couldn't master the amount of alkali after several attempts. One more time, it will be less. Just in time, my neighbor would be able to make pasta, so I... ...
Lrfd431 household electric pancake Dang trial report II -- mutton kebab
Last time I tried this pancake pan to make pancakes. After that, I took off the upper and lower covers and cleaned them thoroughly. I think this detachable cleaning is really great. I like it very much. I should give a big prize to the designer ... ...
Stewed red meat
No story. I just like it occasionally. Hehe.
Steamed front leg lean meat with light mustard
The following is a detailed illustration of the method of steaming pork with pickled mustard. I will teach you how to do it and how to make it delicious. Many people say it's hard to cook. In fact, it's easy to look at the steps and see the pict... ...
Hakka dish brewed balsam pear
Hakka traditional summer dishes
Homemade lunch meat
Food safety is worrying. For the health of family. Try to do it by yourself when you have time
